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- EverydayFevereiro 9, 2013Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
- AnthonyAgosto 19, 2012Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
- Wesley VerhoeveSetembro 14, 2013Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
- Andru EdwardsOutubro 3, 2014Beautiful private event space that's versatile enough to be set up for a myriad of event types.
- Seattle MetNovembro 9, 2011Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. Leia mais
- Emily WoodDezembro 10, 2011The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
- Jed BrownSetembro 17, 2011For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
- Bryan WhitakerOutubro 23, 2012Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth
- Seattle MetNovembro 30, 2011On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. Leia mais
- Miranda RenschAgosto 22, 2013If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
- Yashar ShayanOutubro 23, 2011All the food here is amazing so you should bring some friends and order one of everything to share!
- Ask for a smokey vesper, not in the menu but its amazing
- Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
- Ask for a smokey vesper from Phil. He makes the best drinks.
- Another great establishment by McCracken and Tough. Come later and get to know the staff
- Thai BuiFevereiro 10, 2013Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
- The ham cracklin's are little bites of magic.