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EverydayFevereiro 9, 2013Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
AnthonyAgosto 19, 2012Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
- Wesley VerhoeveSetembro 14, 2013Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
Andru EdwardsOutubro 3, 2014Beautiful private event space that's versatile enough to be set up for a myriad of event types.
Seattle MetNovembro 9, 2011Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. Leia mais
Emily WoodDezembro 10, 2011The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
Jed BrownSetembro 17, 2011For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
Bryan WhitakerOutubro 23, 2012Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth- Seattle MetNovembro 30, 2011On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. Leia mais
Miranda RenschAgosto 22, 2013If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
Yashar ShayanOutubro 23, 2011All the food here is amazing so you should bring some friends and order one of everything to share!
Ask for a smokey vesper, not in the menu but its amazing
Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
Ask for a smokey vesper from Phil. He makes the best drinks.
- Another great establishment by McCracken and Tough. Come later and get to know the staff
Thai BuiFevereiro 10, 2013Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
The ham cracklin's are little bites of magic.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
A restaurant from Chefs McCracken and Tough. Lunch 11-2. Dinner 4pm on.
Permanentemente fechado (Mostrar mais)
- seg–qua
- 17:00–22:00
- qui–sex
- 17:00–23:00
- sáb
- 10:00–14:00
- 17:00–23:00
- dom
- 10:00–14:00
(206) 656-8000
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