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The Asbury

The Asbury

Restaurante Americano$$$$
Fourth Ward, Charlotte
  • Dicas
    Cheryl G.
    "roasted chicken (frango) with the mole sauce and the deviled eggs"(4 dicas)
    Tammy M.
    "The large dessert sampler (sobremesa) was excellent!"(2 dicas)
Ícone de Dicas e Avaliações12 Dicas e avaliações
  • bom custo-benefício
  • coquetel
  • frango
  • tomate
  • sobremesa
Ícone de Usuário
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  • Popular
  • Recente
  • Joshua D.ícone de coração em imagem do usuário
    Joshua DrownFevereiro 16, 2014
    A great spot for brunch on Saturday or Sunday, I just loved the Lacquered Pork Belly Benedict. I was all about the pork belly, but each bite was balanced and the dish was delicious.
  • Meagan S.
    Meagan SofferaJulho 19, 2014
    Everything is delicious! The deviled eggs with fried cornichon pickles, squash fondue and Tomato with basil gelato are all just delicious. apple butter cake for dessert- mmmm!
  • Cheryl G.ícone de coração em imagem do usuário
    Cheryl GreenSetembro 19, 2015
    The creamed corn, the roasted chicken with the mole sauce and the deviled eggs with the fried gherkin pickle on top were all delicious! Can't wait to go back.
  • Alice F.
    Alice FerrisAbril 26, 2015
    Try the Pork Belly Sammy - A southern Banh Mi. Pork belly, chicken liver pate, pickled veg. Served with potato leek soup. (via @Foodspotting)
  • Alice F.
    Alice FerrisAbril 26, 2015
    Try the Chicken And Waffle - First of many fried foods this week. Moist chicken breast with yummy greens. (via @Foodspotting)
  • Tammy M.
    Tammy McCrayJaneiro 19, 2016
    Try splitting several of the small plates. They're not that small and you get a great variety of menu items.
  • Creative Loafing Charlotte
    The Uptown restaurant inside the Dunhill Hotel added two official mocktails to its menu, get out and give them a try. Leia mais
  • Tammy M.
    Tammy McCrayJaneiro 19, 2016
    The large dessert sampler was excellent! Just enough small bites to satisfy you.
  • Jose P.
    Jose PalomaresJunho 16, 2018
    Food is decent, not great, but service lacks. Didn't explain the dishes, didn't have any specials, didn't ask how meat should be cooked, took plates away without asking if we were finished...long list
  • Mary S.ícone de coração em imagem do usuário
    Mary SOutubro 24, 2015
    The mimosas are $7 each. A $28 pitcher is about 8 glasses. You do the math.
  • Joel B.ícone de coração em imagem do usuário
    Joel BonaseraJulho 4, 2015
    Not your typical hotel restaurant. Excellent seasonal flavors.
  • Peter O.ícone de coração em imagem do usuário
    Peter OlynickFevereiro 9, 2014
    Try the cured trout or the standard for brunch. Very good
Fotos42 Fotos

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