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80 fotos

Tello's

(Fechado)

Restaurante Italiano, Frutos do Mar e Restaurante Francês$$$$

Chelsea, Nova Iorque

Salvar

Tello's

80 Fotos

Dinner Menu 5Brunch Menu 2Lunch Menu 6

Dinner Menu

Pollo

Chicken Tello

16.95

Pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine

Chicken Benedetto

16.95

Breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce

Chicken "Amalfi"

15.95

Breast of chicken with prosciutto, fontina cheese, artichokes and white wine

Chicken Pallard

17.95

Grilled marinated breast of chicken with sundried tomato ketchup

Chicken Rollatini

16.95

Breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce

Chicken Cutlet Parmigiana

16.95

With rigatoni

Roast Duck

19.95

Crispy roasted half of duck with grand marnier & fruit sauce

Vitello

Veal & Shrimps Milano

18.95

Sauteed veal scaloppini and shrimp, with lemon and white wine

Veal Tre Amici

17.95

Veal scallopini with eggplant, tomatoes, mozzarella in a sherry wine sauce

Veal Cutlet Parmigiana

17.95

With rigatoni

Veal Milanese "Salvaggio"

17.95

Breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella

Veal Saltimboca

17.95

Sauteed veal scaloppini over spinach with sage and prosciutto

Pesce

Shrimp Fra Diavolo

19.95

Over fresh fettuccine

Sole Florentine

18.95

Filet of sole sauteed in white wine, lemon and capers, on a bed of spinach

Salmon Napoli

18.95

Grilled with capers, olives, tomatoes, garlic and lemon

Tilapia Portofino

18.95

Sauteed tilapia with artichokes olives, tomatoes, lemon and basil

Shrimp Parmigiana

19.95

With rigatoni

Manzo

Bistecca Au Poivre

24.95

Sirloin steak with a cognac peppercorn sauce

Hanger Steak

18.95

With a red burgundy wine sauce

Grilled Sirloin Steak

23.95

With French Fries

Tello's Favorite

Braciole & Gnocchi

18.95

Rolled beef stuffed with prosciutto, parmesan, garlic, bread crumbs, braised in a fresh tomato sauce

Brunch Menu

Prix Fixe - $14.95. Brunch served Saturday & Sunday from 11am - 4pm. Begin with your choice of a complimentary drink: Bloody Mary, bellini, Mimosa, Screwdriver or Glass of Wine

Main

Homemade Buttermilk Biscuits

Crab Cakes Benedict

Warm Duck Salad

With mesclun

Eggs Florentine

Roast Beef Hash

With poached eggs

Penne

Pasta with fresh tomatoes and basil

Farmer's Omelet

With bacon, onions, potato and swiss cheese

Antipasto Italiano

Assorted Italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more

Fish & Chips

With Homemade Tartar Sauce

Eggs Benedict

Steak & Eggs

Grilled Norwegian Salmon

Classic Chicken Pot Pie

Mussels

Steamed with white wine broth served with French fries

Crespelle

Italian crepes filled with prosciutto, fontina cheese & sage

Smoked Duck and Turkey Sausage with Eggs Panini

With chicken breast, portobello mushrooms fresh mozzarella, pesto dressing & side of mesclun

Vanilla French Toast

With Praline butter, warm maple syrup

Eggs Italian Style

With sweet sausage, peppers & onions topped with mozzarella

Beverages

Coffee

Tea

Lunch Menu

Antipasti

Antipasti Italiano (a Must for the Table)

8.95

Assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more

Calamari Fritti

7.95

Fresh tender, deep fried squid served with a spicy marinara sauce

Bresaola

7.95

Thinly sliced, air dried beef over fresh arugula topped with shaved Parmesan

Baked Clams Oreganato

7.95

Arugula E Fontina

7.95

Arugula with fontina cheese, tomatoes, olives & balsamic vinaigrette

Insalate Mista

6.95

Organic mixed green salad with Tuscany red wine vinegar dressing

Goat Cheese Salad

7.95

Warm goat cheese on garlic toast with mesclun

Prosciutto Di Parma & Mozzarella

7.95

With tomatoes & fresh basil

Lumache

7.95

Snails in a garlic butter sauce

Zuppa Di Mussels

7.95

Steamed mussels in a tomato and garlic broth served with tuscan toast

Mixed Seafood Salad

7.95

Shrimp mussels, scallops, scungili, octopus, virgin olive oil and lemon

Insalate De Caesare

7.95

Classic Caesar salad with garlic croutons

Endive Salad

7.95

With roquefort cheese & walnuts

Soup

Italian Onion Soup

6.95

Served in a crock with melted cheese

Salumi Board

Prosciutto Di Parma

14.00

Mortadella

14.00

Cacciatorino

14.00

Sopressata Calabresea

14.00

Capocollo

14.00

Prosciutto Cotto

14.00

Panini

all panini's served with salad & fries

Soprano

12.00

Prosciutto cotto, arugula, roasted red peppers & basil

Sicilian

12.00

Copocollo, red peppers, mortadella & mozzarella

Pacino

12.00

Sopressata, fontina cheese, arugula, sun dried tomatoes, balsamic vinegar

Caprese

11.00

Fresh mozzarella, tomato, basil & virgin olive oil

Coney Island Clam Bar

look chalkboard for daily oyster

Blue Points

12.95

Top Neck Clams

8.95

Shrimp Cocktail

13.95

Little Neck Clams

7.95

Lump Crabmeat Cocktail

14.95

Seafood Platter

31.95

Oysters, clams, shrimp, crabmeat & seafood salad

Entrees

Gnocchi Tre Formaggi

12.95

Gnocchi with gorgonzola, fontina & parmigiano cheese sauce

Rigatoni "Tello"

12.95

Pasta with sweet sausage, tomatoes, peas & zucchini

Chicken Tello

13.95

Pieces of boneless chicken with sausage, mushrooms, olives, garlic & white wine

Chicken Rollatini

12.95

Breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce

Shrimp Scampi Oreganato

16.95

Jumbo shrimps with bread crumbs, fresh oreganato, white wine and garlic

Veal & Shrimps Milano

15.95

Sauteed veal scaloppini & shrimp, with lemon and white wine

Veal Salvaggio

15.95

Breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella

Manzo Au Poivre Or Frites

20.95

Sirloin steak with a cognac peppercorn sauce

Gemelli

11.95

Twisted shaped pasta with pesto sauce

Linguine White Clam Sauce

14.95

Cannelloni

12.95

Long pasta tubes filled with ground beef, prosciutto, spinach, parmesan cheese with béchamel & tomato sauce

Chicken Mariana

11.95

Boneless chicken sautéed with artichokes, mushrooms, tomatoes, basil and white wine

Sole Florentine

15.95

Filet of sole sauteed in white wine, lemon and capers, on a bed of spinach

Veal Saltimboca

15.95

Sauteed veal scaloppini over spinach with sage and prosciutto

Veal Parmigiana

15.95

Breaded veal with mozzarella, tomato sauce & rigatoni

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Tello's

Dinner Menu

Brunch Menu

Lunch Menu

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