Put an Egg on It

Ted Power: Top your meatballs off with the "family jewels" — a fried egg added to any dish. $1 extra.

Dens: Whatever pizza you order, throw a fried egg on it. Amazing.

Drew Cortese: Go on, add that fried egg to your Vietnamese sandwich...you know you want to! Baoguette's got some of the best cheap eats in town...a must after pub-crawling through the East Village!

Matt Healy: Breakfast pizza's on the brunch menu, but you can order it anytime! Great crust, and an excellent vehicle for mopping up tasty egg yolks.

Ted Power: Get that bibimbap, put an egg on it.

jake furst: Oh man oh man oh man. Definitely munch on the shisito peppers whilst waiting for your ramen. All the ramens are insane, and you can't go wrong adding the pickled egg situation to any of them.

Ted Power: Get the burger, put an egg on it.

Noah Weiss: Any baked egg dish beats any other brunch dish in the city.

The Corcoran Group: Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.

Jorge Ortiz: New on the menu: baked curry. It's the usual rice, choice of topping, and curry, but served in a gratin and with a baked egg on top. Amazingly delicious.

Jon Stranske: Order the Appas with eggs. Eat them with curry