Planejando uma viagem para Chicago?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
Tavernita
(Fechado)Restaurante Neo-Americano, Restaurante Espanhol e Lounge$$$$
River North, Chicago
Os experts de Time Out Chicago e Crain's Chicago Business recomendam este local
49 Dicas e avaliações
Ordenar:
- Popular
- Recente
Nation's Restaurant NewsMarço 4, 2013Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. Leia mais
JenGaJulho 18, 2012100 Beers on Tap!! It’s worth a trip to try the new brunch menu, which features classic dishes such as Baileys-stuffed French toast. Wash it down with a Bloody Mary served in a 20-oz. goblet
Renaissance HotelsMaio 22, 2012Stop in here for sublime tapas served in an absolutely stunning setting. Best seen at midnight, with a Pisco Double Punch. For more local tips, follow us on 4sq or check out
M Ben-DavidMarço 23, 2012Tavernita has delicious drinks especially Booty Collins (made w/ passion fruit Yum!) they have really delicious food, after all this is the sister restaurant to Mercadito so you can't go wrong.
Erika LoryNovembro 17, 2013Had the best bartender! You tell him what you like to drunk and he will make a cocktail from scratch! All three that we had were awesome! Thank you!
Crain's Chicago BusinessJunho 20, 2012The bocadillos (all $8 for two mini sandwiches) are a Spanish street food with artisanal cheeses and house-made condiments. Try the giardiniera on lamb sausage with pungent Dijon mustard. Leia mais
I'm typically not a huge fan of speciality drinks, but the booty collins is sinful. Oysters, ceviche, and meatballs were amazing. Dangerous this place is so close to home!
Chicago magazineAbril 9, 2012Chef Ryan Poli's captivating small plates ooze with unmistakeable allegiance to Espana: Pork belly bocadillos, housemade pappardelle, and the lamb sausage are all inspired bursts of flavor.
Time Out ChicagoAgosto 2, 2014The drinking culture is ramped up at Barcito, the enclosed bar that manages to be even louder and more raucous than the restaurant it’s nestled inside. Leia mais
RogsiJaneiro 27, 2012This place is beautiful. Simply put...nice atmosphere, good food, but don't pack an appetite, the portions are rather small. Recommend the scallops, escalivada, and the turista.- Time Out ChicagoFevereiro 14, 2012Call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food remains Spanish, sharable and prepared by ex-Perennial chef Ryan Poli. Leia mais
Sharif NassrJulho 4, 2013"Halibut sandwich or entree, and either the white/red sangria." Power-lunch, power-brunch. You can't go wrong. (And I drop the mic)...
Abby MeixnerJulho 20, 2013Get the cidra and watch them pour it Just as they do in Austurias, Spain. Share snacks at the bar, artichoke salad was especially tasty!
Jaime SagueMarço 3, 2013Great date spot especially when the weather gets nice and they put tables out on the sidewalk!
Erni ValesOutubro 11, 2012Pork belly sliders! Corn and shrimp "pudding" and pollo asado all so freakin amazing!- Chicago magazineMarço 5, 2012Oh-so trendy grilled octopus terrific with the oh-so trendy fennel, says Penny Pollack.
AprylFevereiro 12, 2012The Booty Collins is a must drink! And order the Artichoke salad. Amazeballs!
Amanda AlbergoJulho 16, 2012Big nose cocktail. Pork belly sliders. Barrata/ tomato jam crostini. Bam. Boom. Pow.
kate FELDTJaneiro 14, 2012Get the booty collins on the kegged cocktail list. Best cocktail on the menu.- Time Out ChicagoJaneiro 25, 2012New York's Tippling Bros. make a smash with cocktails on tap at Ryan Poli's Spanish spot. Leia mais
LaurieAbril 14, 2012the big-nosed commandante was terrible, stick with the sangria. For food, potatas were not spicy enough but the grilled octopus and croquetas were tasty.
So excited for this place to open up! I work in the building and I can not wait to try the food!
Robin RodriguezJaneiro 14, 2012No guava juice at the bar.....this apparently a problem for people in River North
Check out what Tavernita is all about at Tavernita.com
254 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Tavernita's modern menu, designed to share, offers a diverse mix of American dishes using influences from France, Italy and Spain.
Permanentemente fechado (Mostrar mais)
- Seg, Dom
- 11:30–Meia-noite
- Ter–Qui
- 11:30–1:00
- Sex–Sáb
- 11:30–14:00
(312) 274-1111
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar, Sobremesa
Bebidas
Cerveja
Ver mais
Você também deve gostar de
Lugares que as pessoas gostam de frequentar depois do(a) Tavernita
Aparece em 127 listas
Criado por Chicago magazine
10 itens • 308 seguidores
Chicago's Best New Restaurants 2012
Criado por Chicago magazine
20 itens • 188 seguidores
Criado por AskMen
177 itens • 1.550 seguidores