Taste of Atlanta 2012

Taste of Atlanta: Satisfy your sweet tooth! Cafe Intermezzo presents over 100 different tortes, tarts, cakes, pies and cheesecakes.

Taste of Atlanta: If you ever get a craving for Davio’s Handmades Springrolls, you can find them in the freezer section at BJ’s Wholesale Club and Costco!

Taste of Atlanta: Fun fact: Double Zero refers to the type of flour used to make Neapolitan pizza

Taste of Atlanta: The "Chef’s Counter” offers special seating for guests to experience Chef Joey Riley’s work station up close and personal.

Taste of Atlanta: Stop by on a Tuesday for Fried Chicken Night! Milton's hosts "Chicken Fried Tuesdays" every week starting at 5pm until they run out!

Taste of Atlanta: Stop by Rí Rá Monday - Friday for 1/2 priced appetizers from 4 - 7pm.

Taste of Atlanta: FYI - the name is pronounced "Su-nO", like SNOW!

Taste of Atlanta: Head over to The Big Ketch Monday - Friday from 4 - 6:30pm for $5 fried pickles, 1/2 dozen oysters, and $6 conch fritters.

Taste of Atlanta: Try the sweet potato pancakes! If you're looking for a sweet treat, grab a Coca-Cola cupcake for dessert!

Taste of Atlanta: This Atlanta institution opened in 1975 adjacent to Midtown’s Piedmont Park. If you're in the area, stop by for a CheeseSteak and a milkshake!

Taste of Atlanta: If you're looking for a great burger, try the Merchant Burger!