Tacuba Mexican Cantina
Restaurante Mexicano$$$$
Astoria
Os experts de Eater e Gothamist recomendam este local
"Octopus (polvo) chorizo tacos"(3 dicas)
"Pretty authentic (autêntico) Mexican joint.Had tacos"(5 dicas)
"really great happy hour (confraternização) selections and prices"(3 dicas)
"It was lively (animais) and casual and had tasty margaritas and..."(2 dicas)
67 Dicas e avaliaçõesFiltro:
- animais
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- bom para grupos
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Lillian RodriguezOutubro 24, 2017Tacos are small which sucks but they pack SO MUCH FLAVOR. For the seafood lovers, try the pulpo and chorizo taco. Simply amazing. Margaritas are decent and they have a variety of flavors.
Trae FMaio 17, 2015The food here is delicious and the drinks were flowing. A lively and fun place to go after a visit to the museum of the moving image across the street.
Emily WestabyDezembro 6, 2014Happy hour at the bar 12-7pm: $6 frozen margaritas (lime, mango, tamarind or pomegranate) $5 drafts, $8 appetizers - open-faced quesadillas, empanadas, tacos. Don't miss the brussel sprouts ($6 side).- PavlixJulho 18, 2018Pretty authentic Mexican joint.Had tacos, cocktails and corn, all delicious.Brunching there on a Sunday is a perfect start to the day before hitting the cinema museum just across the street.
SunainaFevereiro 27, 2015Fish tacos are to die for... Came here for happy hour and my drinks were strong and good. Combined it with nachos and fish tacos and I was more than happy.
Graylyn RooseFevereiro 19, 2017Try the michelada with shrimp...it's delicious! Tableside guac is a must. And we tried the grasshopper tacos...not bad!
Ben GaspariniAgosto 14, 2016Get the grasshopper tacos if you are adventurous. I did and loved them, also there are enough buggers to share with friends.
Rick ContrerasMaio 21, 2017These drinks are delish! The one one the left is "Piña Para la niña" and the one on the right is "Pepinada" sans the jalepeño.
I was pleasantly surprised by this place. Food was delicious - the nacho and tortilla soup are to DIE for!! Decor is also very cool
SilvanaNovembro 22, 2014Steak dish, chicken quesadilla, fried calamari, churros and flan DELICIOUS!!!!!! Very tasty and not your regular tex mex type of place. Chef Julian Medina thumbs up!!!!!
For a taste of Mexico City try the pozole on the brunch menu. Or get daring and get the chapulín (Oaxacan grasshopper).
The Guacamole is AMAZING!, The Chicken Quesadillas, Pollo Tacos & Carnitas Tacos are so yummy. The Aguachile En Molcajete is Delish!
MischaJulho 26, 2015This is not authentic, but it is not texmex either. They mix Mexican recipes with NY taste and get awesome results. But if you want the real thing, hit the chapulines taco.
The carnitas tacos have a small bit of chicharron on top, the crunch complimenting the smoothness of the avocado. Damn beautiful thing.- Fodor's TravelAgosto 21, 2015In Astoria, Tacuba pairs gourmet Mexican with fresh-ingredient cocktails (some of which are festively served in carved-out pineapple husks).
Lucy MariaOutubro 5, 2014The service and atmosphere here are great! If you order the tacos, the portion is small so make sure to order a side.
Amanda SchneiderNovembro 16, 2014Try the huitlacoche quesadilla and brussel sprouts. The piña is the best cocktail on the menu hands down!- The Chapulin Tacos, featuring Oaxacan Grasshoppers, reward those brave enough to order them with a unique and satisfying crunch. Don't think about it, just do it.
- Rick ContrerasOutubro 3, 2015The drinks are awesome. The Pina Para la niña is a marvelously sweet drink which I recommend.
The Poquito Picante is delicious - gin, infused jalepeno, cucumber, can't go wrong.
- Alfred M.Setembro 21, 2014they make the $11 guac at your table. very impressive menu. expensive, but not overpriced. would still choose pachanga, but a nice change of pace. staff attentive. authentic vibe.
RonnaAbril 15, 2022The guacamole is good. The tacos are small but delicious. The octopus is very good.
Everything. I love it all. This place has great food and even better margaritas.
Vanessa RuedaNovembro 22, 2014beautiful ambiance, great service, food not so amazing. Get the Peruvian ceviche.
s vJunho 16, 2017Margaritas are strong ; share pitchers ! The grasshopper tacos are like spicy rice crispies 😉
stephanie wuMarço 9, 2016do not get takeout here. torta is garbage, also took 26 min. lunch time weekday, restaurant was 1/6 full
- Octopus chorizo tacos and the camarones tacuba are absolutely everything.
Nachos are the bomb! Great Margaritas too!
Danielle ZeitlerAbril 16, 2016aaaamazing Guac! Love the atmosphere and decor. Fun with a large crowd.
Maryana Espinel AguirreMarço 9, 2015Un ambiente espectacular. Comida inigualable. Guacamole...como ninguno. Volveré!
Amanda KellyFevereiro 19, 2015
Honestly best Mexican restaurant I've ever eaten at.
- love the margaritas and carne asada dish
ᴡ CallahanOutubro 14, 2014Customer service TERRIBLE. Not very authentic either. If u want good mexican take the 30 min train ride and go to OFRENDA in west village. Sorrryyyy. Was pumped about this place but disappointed
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Tacuba Cantina Mexicana by famed Chef Julian Medina from Toloache, Yerba Buena & Coppelia. Tacuba will feature a large collection of Tequilas and Mezcal.
Aberto até Meia-noite (Mostrar mais)
- Seg–Qui, Dom
- 11:00–23:00
- Sex–Sáb
- 11:00–Meia-noite
(718) 786-2727
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
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Acessível para cadeirantes
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Estacionamento
Rua, Estacionamento particular, Valete
Banheiro
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Bar completo, Coquetéis
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Você também deve gostar de
- 8.4
"The restaurant is quite charming. I recommend the margaritas (sexy Oaxaca, it’s very refreshing). The chilaquiles is delicious. They staff is very friendly and attentive. I would definitely go back."
Jasmin Arroyo - 6.6
"The fish tacos are the best and they make great Margaritas! It’s a small restaurant with friendly service, and it gets packed so you’ll want to come early, especially on the weekends."
Lucy Maria - 8.7
"Any taco with the baked cheese, plus the zucchini flower intrincadas for the win!"
Claudia Filth
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