In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Leia mais.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leia mais.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Leia mais.
This 2008 addition is lined with arrestingly cool vignettes: You'll want to buy complete displays, which are devoted to everything from letterpress tools to '60s political propaganda. Leia mais.
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." Leia mais.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Leia mais.
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Leia mais.
After staying constantly on the road, Questlove, Black Thought & the rest of the legendary Roots crew made "Late Night w/ Jimmy Fallon" their home as the show's in house band in 2009. Leia mais.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Leia mais.
Per our Fashion Director Harriet Mays Powell, the stay-cool look of the season is the L.W.D, or “little white dress.” Find a standout version of the summer staple by Narciso Rodriguez here. Leia mais.
The Apollo is one of the most famous music venues in the US. It is a nationally registered historic space, and was the home of Showtime at the Apollo, a television show showcasing new talent. Leia mais.
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. Leia mais.
Whitney Museum founder Gertrude Vanderbilt Whitney established the Whitney Studio Club in 1918 as a meeting space where young artists could create and exhibit their work and socialize. Leia mais.
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Leia mais.