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104 fotos

Sufi's Restaurant

Restaurante Árabe$$$$

Buckhead, Atlanta

Salvar

Sufi's Restaurant

7.0^/10

101

avaliações

104 Fotos

Wine 6

Wine

White Wine‎‎

Avissi Prosecco, Italy

9.50 - 38.00

Made from 100% prosecco grapes, our doc Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, oral fragrance and crisp effervescence

Joel Gott Sauvignon Blanc, California

9.00 - 36.00

Refreshing bright aromas of meyer lemon and key lime made more complex by notes of passion fruit and honeysuckle

Benvolio Pinot Grigio, Fuili, Italy

7.50 - 30.00

100% pinot grigio. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light oral notes in the wine

Calina Chardonnay, Chile

8.00 - 29.00

Aromas of fresh citrus, peaches, melons, tropical fruit and hints of minerality. On the palate, the wine is lush and crisp, with bright fruit followed by hints of butter and light oak on the lingering finish

Chateau St Michelle Riesling, Columbia Valley, Washington State

7.50 - 29.00

Sweet lime and peach character with subtle mineral notes

Seaglass Pinot Gris, Santa Barbara County, California

8.00 - 31.00

Pretty aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of ripe pear, apple and hints of tangerine

Insatiable White Blend, California

9.00 - 34.00

Light-to-medium bodied with oral, citrus accents on the nose, and ripe citrus, peach, and pear on the palate with a crisp finish

Reserve White & Champagne‎‎

Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley, California

45.00

Aromas‎‎ and flavors of fresh mango/peach, citrus, vanilla bean and spice. It has a lush entry framed by high natural acidity at the back end, minerality on the finish

Nicolas Feuillate Rose “G”, Champagne, France

95.00

Blended from 90% red grapes with a dollop of chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry, strawberry and red currants

Nicolas Feuillatte Blue Label, Champagne, France

75.00

Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced

Red Wine‎‎

Jargon Pinot Noir, California

8.00 32.00

This generously fruit-driven wine offers bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco

14 Hands Merlot, Washington State

8.00 32.00

Expressive flavors of berries and cherries are joined by subtle nuances of mocha and spice

Calina Cabernet, Chile

8.00 29.00

Dark red in color, dense and ripe with notes of cherries, blackberries, cedar, spice and cola

Joel Gott Relative Red, California

9.00 34.00

Ripe red fruit and spice which merge with sweet, peppery fruit and soft tannins

Donnafugata Sedara, Sicily, Italy

10.00 40.00

A versatile red, sedara displays intense aromas of red fruits (cherry and cranberry) and notes of licorice

Byron Pinot Noir, Santa Maria Valley, California

14.00 52.00

Aromas of dark berry and cherry accented by hints of oral and mineral

Piattelli Premium Malbec, Lujan De Cuyo, Mendoza

12.00 44.00

A layered bouquet lightly blends caramel, chocolate, and tobacco notes with a port, blackberry, and cherry flavor, lingers with a gentle tannin pull, and finishes with understated-yet-resonant oak

Spellbound Cabernet, California

10.00 40.00

Showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins

Insatiable Red Blend, California

9.00 36.00

Ripe black cherry and red currant flavors with spicy accents; very smooth and velvety on the finish

Lock & Key Meritage, North Coast, California

12.00 45.00

Bordeaux-style red blend with enchanting aromas, opulently layered blackberry and plum flavors, hints of dark chocolate and tobacco spice, and an extravagantly silky finish

Reserve Red‎‎

Cambria Julia's Vineyard Pinot Noir, Santa Maria Valley, Ca

55.00

Aromas and flavors of red cherry, plum, rose petal, brown spice, earthy/ mineral, toast and toffee

Arrowood Cabernet Sauvignon, Sonoma Valley, California

67.00

The nose is saturated with plums, cassis, currants, vanilla, earth and toast. The palate is intense and well supported by finely integrated tannins and balanced acidity

Hartford Court Pinot Noir, Russian River, California

81.00

Black cherry up-front and underlying notes of violet, pain grille, cumin. Mouth flavors are berry, cherry, sweet dried cranberries, clove and allspice. The wine is silky with nice acidity and a minerality that drive the wine’s finish

Robert Mondavi Cabernet Sauvignon, Napa, California

65.00

This powerful, concentrated cabernet sauvignon opens with aromas of juicy black cherries and Italian plums, seamlessly transitioning to flavors of ripe dark fruit. its rich, fleshy texture, lengthy finish, and impeccable balance impart a regal maturity to this wine that belies its true age

Beer‎‎

Miller Lite

4.00

Stella Artois

4.50

Blue Moon

5.00

Guinness 16Oz

6.00

Peroni

4.50

Sweetwater 420

4.25

Heineken

5.00

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Sufi's Restaurant

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