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Staplehouse
Restaurante Neo-Americano$$$$
Old Fourth Ward, Atlanta
Os experts de Bon Appetit Magazine e Eater recomendam este local
"The tasting menu (cardápio de degustação) was amazing!! Do it with the wine pairing."(6 dicas)
"The cocktails and wine (vinha) selection were on point."(4 dicas)
"The chicken (frango) liver tart is a MUST TRY!"(2 dicas)
"The dining room holds 40 seats, and reservations (aceita reserva) are a challenge."(3 dicas)
23 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- aconchegante
- autêntico
- Comida saudável
- (12 more)
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Chris MMarço 10, 2017Hands down the best restaurant in Atlanta - and one of the best in the country! Not only was the food creative and delicious, the service was impeccable. I can't wait to go back!
Josh WeissJulho 6, 2018VERY special occasion place. Book early! Expensive and hard to get in, but earns every bit of its praise. LOVE the fixed menu--no choices, you eat the courses they bring and they're all delicious.
Tricia BeanJaneiro 14, 2016Went for Kick the Cask. Excited about this Giving Kitchen owned restaurant. Beautiful space in O4W. Loved the snack that reminded me of Thai rice crisps.
Meredith BlechmanAbril 10, 2016Creative and inventive cooking at its best. Can order a la carte now. They change the menu regularly but if grandmas potato bread is on the menu, it's unassumingly delicious.
Christian OliverMaio 19, 2017Set an alarm to make reservations when they make them available. A 4 person table is ideal so you can order everything in the menu and share.
E R PropesDezembro 5, 2018The tasting dinner was really good. Go with the alcohol tasting too. Totally enhances the flavor of the food. Really delicious experience.
IrmaZandl ZandlSlantAbril 23, 2017LOVE this restaurant. Beautiful space, great staff and service and DELICIOUS food
GQ MagazineMaio 31, 2016If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. Leia mais
Chris RevelleAgosto 17, 2018I was disappointed in the price, the hardcore reservation rules, and the taste. The cocktails and wine selection were on point. The food looks beautiful but it wasn’t incredible.
Jeffrey SwingDezembro 14, 2015Great service, food and experience (drinks were good too). Love it and can't wait to go back.
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(404) 524-5005
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