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Spasso

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Restaurante Italiano e Pizzaria$$$$

West Village, Nova Iorque

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Spasso

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Christina SquitieriDezembro 13, 2014
The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
SparkieSetembro 26, 2012
West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
Elizabeth IrizJaneiro 10, 2014
Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
Brigitte PerezMarço 2, 2015
Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Fouad ElAmirDezembro 3, 2012
A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Leia mais
Nicolette RomeroSetembro 27, 2014
Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
BJ JacobsAgosto 25, 2011
I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
7th.ListJaneiro 8, 2012
Ask For: Arancini (filled with creamy eggplant, offering the crunchy satisfaction of an eggplant parm in miniature), Orecchiette with rock shrimp and crab, Chiles and Parmigiano, Ribollita Leia mais
3FLOZJulho 25, 2011
The Ricotta Strascinari, braised duck leg, smoked scamorza is the best dish on the menu. In the hot months for desert they serve homemade lemon sorbet (not on the menu) before desert! Leia mais
ChrisMaio 11, 2014
Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
AskMenJaneiro 7, 2011
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Leia mais
Will ArnoneMarço 4, 2015
Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
Susan J CampbellMaio 1, 2015
Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Chris SmithMarço 12, 2013
Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumJaneiro 24, 2011
This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Curtis ShoungJaneiro 4, 2015
Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Jen FreedmanNovembro 13, 2011
Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothJaneiro 25, 2015
Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
Fueled CollectiveAgosto 17, 2012
Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
TheoryAbril 29, 2011
NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
Callie PeckMaio 24, 2011
Esteve aqui mais de 5 vezes!
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Leia mais
Jessica ChanNovembro 2, 2011
the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
BhavinMarço 23, 2012
Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.
Jen FreedmanAgosto 20, 2011
This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
VernaOutubro 13, 2012
Get the stracciatella, pappardelle with oxtail ragu and polenta to share.
Carolyn ColesOutubro 15, 2011
Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Katie SchlossFevereiro 3, 2012
Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
Theodore PriceNovembro 26, 2014
Wonderful chicken. Great beer. Good service.
A YouJunho 9, 2011
Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Jessica S.Janeiro 12, 2012
U need to order the fusilli and the polenta. It might change your life.
Falon BeckerJaneiro 26, 2012
Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Jazmin AlvarezAbril 25, 2011
Esteve aqui mais de 5 vezes!
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
BaturalpMaio 11, 2012
They make decent Bloody Mary. Enjoy a Sunday brunch here.
Amanda KludtFevereiro 17, 2011
Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
Calvin DongDezembro 1, 2012
Get their scallops - quite amazing. Plus friendly staff
ᴡ NamMaio 17, 2011
Shaved Vegetable Salad and Polenta are must-haves. Save room for dessert! Leia mais
Bernadette FlaimAgosto 22, 2014
Food is only matched by it's service - out of this world . . .
Rewan PartiOutubro 11, 2015
Overrated Italian restaurant. Order the oxtail Ragu or polenta.
Falon BeckerJaneiro 26, 2012
Calamari is amazing. The farro steals the spotlight!
Ross MollisonOutubro 14, 2011
Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
Seth PlattJunho 12, 2011
Get the stracciatella cheese with toast its excellent
Emilio CAbril 15, 2015
Nice romantic Italian place!
Colton ReidJunho 30, 2013
This place is amazing and the service is top of the world!!!
Andy AmendolaJulho 25, 2011
the home made fresh pastas are amazing. Leia mais
MPFMaio 17, 2012
Scallop dish is creamy, bacony good.
Jessica AprilJaneiro 7, 2011
The vents seem to be broken which leaves the restaurant in a haze of cooking smells and smoke. Before you make a reservation, ask if it's fixed.
Examiner.comJaneiro 28, 2011
Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Leia mais
Heather VelezFevereiro 23, 2011
Ribollita soup over-salted. Eggplant arancini overly fried. PASS!
Ellen CohenJunho 12, 2011
Get the straciatella cheese starter if u know what is good for you.
jared zlotnickMarço 2, 2011
Consult Kevin on cocktails. Sunday Morning Call is my favorite.

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