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SoBou

SoBou

Restaurante Cajun / Crioulo, Bar de Coquetéis e Bar$$$$
French Quarter, Nova Orleães
Salvar
Compartilhar
SoBou
7.9/10
389
avaliações
Fotos520 Fotos
MenuMenu
Brunch Menu 6Party in a Pinch 1Happier Hour 2Dinner Menu 8Cocktails 18Lunch Menu 7Breakfast Menu 4
So - Bouzy Eye Openers
Bella Bellini
8.00
Enza prosecco, Gifford peach liqueur, peach bitters
The Rita Alexander
10.00
Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles
Corpse Reviver No. 2
10.00
Gin, Cocchi Americano, dry curaçao, lemon
Sobou Bloody Mary
8.00
Fresh vegetables and spices with just the right amount of heat
Brandy Milk Punch
8.00
A brunch favorite with a hint of vanilla and fresh grated nutmeg
Soups, Salads & Sticks
Farmer's Soup of the Day*
Daily inspirations from our street vendors & farmers market stands
Rustic Cajun Gumbo
A Cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
Winter Squash & Drunken Cranberries*
Organic arugula, spiced goat cheese, toasted pepiitas, pressed pumpkin seed oil, apple cider vinaigrette
Shrimp & Tasso Corndogs
Wild white shrimp & tasso ham in a crispy cornmeal crust with hot sauce aïoli and sticky pepper jelly
Classic Creole Seafood Gumbo
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
Grilled Panzanella Salad*
Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette
Mardi Gras King Cake Beignets
Cinnamon & foie gras royal icing, chicory coffee glaze, carnival sprinkles
Burlesque Brunch Main Event
2 - Course Brunch Menu
Price of Entrée includes Appetizer
Bananas Foster French Toast
32.00
Thick cut po'boy bread soaked in brandy milk punch, topped with fresh bananas flambéed in Caribbean rum, toasted cinnamon and brown sugar
Duck Legs & Eggs
32.00
Crispy confit leg of duck with housemade boudin, a sous vide egg, local citrus & Grand Marnier pepper jelly
Farmer's Market Vegetable Frittata*
32.00
Farm fresh hen's egg omelet with heirloom tomatoes, grilled mushrooms, fresh herbs and melty brie cheese
Black Angus Steak & Eggs
39.00
28-day aged beef, spicy boudin, grilled cebollitas, tasso hollandaise
Vietnamese Pork Belly Banh Mi Po'boy
23.00
Pickled vegetables, fresh jalapeños, tangy cilantro, fresh lime, spicy hoisin sauce with a sunny side up hen's eggs
Griddle Seared Gulf Fish
39.00
Truffled beet purée, local legumes, leeks, corn and fresh herbs with crispy root vegetables
Breakfast Surf & Turf Tacos
34.00
Slow smoked shoulder of pork, crispy oysters and soft scrambled eggs with charred peppers, bbq'd onions and grilled flour tortillas
The Sweet Life
Bread Pudding Lollipop
9.00
Brandy soaked cherries, berries and melted white chocolate
Chocolate Creole Cream Cheese Cake
8.00
Raspberry coulis, chocolate cotton candy, cookie crust
Brown Butter Rum Cake
7.00
Rum caramel bonbon, brown butter solids
Sobou - Zy Brunch Hooch Punch
Served in a giant flask for the whole table
Big Hooch
45.00
Bottomless Bellinis
25.00
Lil' Hooch
25.00
Main
Pincho Party
3.00
Chef's choice of pinchos
Festive Cocktail
1.00
Dessert Platter
Our Famous "Trouble Tree"
A festive sampling of our unch of the day to get everyone in party mode
Barbar's Snacks
Shrimp & Tasso Corndog
3.00
Crawfish Boil Chicken On a Stick
3.00
Smokey Pulled Pork Taco
4.00
Chef's Gumbo
6.00
Seafood or chicken
Barbar's Sips
Abita Amber Draft
3.00
Serenello Prosecco
4.00
Barbar's Punch
5.00
Tom Collins (Vodka Or Gin)
6.00
Cp Chardonnay, Merlot, Cabernet
4.00
Well Highballs
4.00
Taylor Bird Sazerac
6.00
Sobou Sodas
3.00
Tacos, Beignets & Sticks
Crawfish Boil Fried Chicken Sticks (2)
10.00
Spicy dark meat with Crystal hot sauce pulp
Sobou's Yellowfin Tuna Cones*
8.00
Pineapple ceviche, basil & avocado ice cream
Mardi Gras King Cake Beignets
10.00
Cinnamon & foie gras royal icing, chicory coffee glaze, carnival sprinkles
Shrimp & Tasso Corndogs
9.00
Wild white shrimp & tasso ham, crispy cornmeal crust, hot sauce aioli, sticky pepper jelly
Fried Oyster Tacos (2)
14.00
Pickled okra, lemony mayo & grilled flour tortillas
Crispy Catfish Tacos (2)
14.00
Crispy catfish, pickled peppers and grilled tortillas
Starters
Farmer's Soup of the Day*
7.00
Daily inspirations from our street vendors and farmers market stands
Rustic Cajun Gumbo
8.00
A Cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
Winter Squash & Drunken Cranberries*
12.00
Organic arugula, spiced goat cheese, toasted pepiitas, pressed pumpkin seed oil, apple cider vinaigrette
Classic Creole Seafood Gumbo
8.00
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
Grilled Panzanella Salad*
11.00
Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette
Yellowtail Crudo
12.00
Meyer lemon, white soy, Crystal "caviar", pickled grapes, Louisiana pecan oil, micro herbs
Shareables - If You Must
New Orleans Bbq'd Shrimp "Shortcake"
24.00
Toasted garlic, rosemary & lemon, buttermilk cornbread biscuit
Griddle Seared Gulf Fish
29.00
Truffled beet purée, local legumes, leeks, corn and fresh herbs with crispy root vegetables
Stuffed Acorn Squash*
19.00
Whole roasted local acorn squash, red & white quinoa, cranberry infused Louisiana sugarcane syrup, crispy sage
Street Food Surf & Turf
25.00
Crispy Gulf oysters and bbq'd hog shoulder "DIY" tacos with charred peppers, bbq'd onions and grilled tortillas
Crispy Whole Fish
48.00
Salsa verde, crushed lime & fire roasted peppers
Blackened Yellowfin Tuna
32.00
Collard green kimchi, Japanese yams, yuzu mayo, pickled chili, housemade Vietnamese hot sauce
Cast Iron Seared Beef
34.00
Black garlic & smoked sea salt rub, confit marble potatoes, crispy leeks, black truffle butter, charred sweet peppers
Chargrilled Berkshire Pork Chop
39.00
Sweet potato mash, savory apple compote, fall spiced pecans, crispy Brussels sprouts
The Sweet Life
Bread Pudding Lollipop
9.00
Brandy soaked cherries, berries and melted white chocolate
Chocolate Creole Cream Cheese Cake
10.00
Raspberry coulis, chocolate cotton candy, cookie crust
Brown Butter Rum Cake
7.00
Rum caramel bonbon, brown butter solids
Three Course Tasting
$39; Price of entrée includes welcome cocktail, choice of appetizer, entrée & dessert
First Course
Please Select One
Grilled Panzanella Salad
Rustic Cajun Gumbo
Farmer's Soup of the Day
Classic Creole Seafood Gumbo
Second Course
Please Select One
Street Food Surf & Turf
Griddle Seared Gulf Fish
Third Course
Bread Pudding Lollipop
Sobou Fall Cocktails Boozy
Fitzroy Flip
13.00
Three Roll Estate Dark Rum. House-made Seasonal Orgeat. Hoodoo Chicory Liqueur. Whole Egg (Created by Hunter S.)
Wampa Beast
10.00
Finlandia Vodka. Cocchi Americano. Suze (Created by Amanda T.)
Guadalajara Nights
9.00
El Jimador Reposado Tequila. Chambord. Ancho Reyes Chili Liqueur. Regan's Orange Bitters (Created by Amanda T.)
And the Secret Ingredient Is
11.00
Three Roll Estate Dark Rum. Passion Fruit. Fresh Lemon Juice. Yogurt. Honey Dijon Mustard. Nutmeg (Created by Amanda T.)
My Name Is Inigo Montoya
12.00
Maker's Mark Bourbon. Jalapeño Infused Cherry Syrup. El Guapo Polynesian Kiss Bitters (Created by Brandy Z.)
Gentilly 50
13.00
Gentilly Gin. Dolin Vermouth de Chambréy Blanc. Regan's Orange Bitters (Created By Amanda T.)
Vincenza
9.00
Macchu Pisco. Sanderman Fine Sherry. Gulab Jamun Syrup (Created By Amanda T.)
Refreshing
Rita Alexander
10.00
Seagram's gin, Cynar, Fresh Grapefruit Juice, House-Made Rosemary Syrup, Prosecco. (Created By Michael N.)
Woman with a Parasol
9.00
BarSol Pisco, Fresh Lime Juice, Otto's Athens Vermouth, Angostura Bitters, Fresh Mint (Created By Amanda T.)
Tnt
10.00
Tito's Vodka, fresh grapefruit juice, cucumber, Regan's Orange Bitters, Tonic (Created by Amanda T.)
Another Era
9.00
Reyka Vodka, BarSol Perfecto Amor, Fresh Lemon Juice, House-made Pink Peppercorn Syrup, Bittermens Hopped Grapefruit Bitters, Strega Liqueur (Created By Michael N.)
Fruity
Nectar of the Gods
11.00
Don Q Cristal Rum, House-made Ginger Syrup, Passion Fruit, House-made Rosemary Syrup, Fresh Lime Juice (Created By Amanda T.)
Lil' Muffin
12.00
Seagram's Gin, Dubonnet Rouge Grand Aperitif de France, Aperal, Passion Fruit, Fresh Grapefruit Juice (Created By Alec J.)
Shaeffer's Paradise
9.00
El Jimador Reposado Tequila, Sandeman Cream Sherry, House-made Ginger Syrup, House0made Seasonal Fruit Butter. Dash of Black Pepper (Created By Jared V.)
Tip of the Iceberg
10.00
Reyka Vodka, Dolin Vermouth de Chambréy Blanc, Rose Water, Seasonal Shrub, Reagan's Orange Bitters (Created By Amanda T.)
Road to El Douro
10.00
Pineapple infused Sandeman Ruby Port. Fresh Lemon Juice, Angostura Bitters (Created By Hunter S.)
Sea Turtle
12.00
Three Roll Estate Agricole Rhum, House-made Grapefruit Cordial, Fresh Lime Juice, Pineapple Juice, Angostura Bitters (Created By Hunter S.)
Classics
Taylor Bird Sazerac
10.00
Sazerac Rye, Brandy, Peychaud's Bitters, Steen's Cane Syrup, Herbsaint
French 75
10.00
Pimm's No.1, Fresh Lemon Juice, Simple Syrup, Prosecco
Old Fashioned
10.00
Bourbon, Simple Syrup, Angostura Bitters
Pimm's Cup
10.00
Pimm's No.1, Fresh Lemon Juice, Simple Syrup, Cucumber, Seasonal Fruit, Soda
Ambassador Roffignac
11.00
Brandy, Seasonal Shrub, Prosecco (Created By Hunter S.)
Wines By the Glass
Champagne & Sparkling Wine
Nv Trouillard, Brut Extra Sélection, Champagne, France
23.00
Nv Simonnet-Febvre, Brut Rosé, Crémant De Bourgogne, France
14.50
2014 Commander's Palace Cuvée, Blanc De Noir, Russian River, California
18.00
Mv Serenello, Prosecco Doc Conegliano, Italy
8.00
White Wines
2018 Pikes, Dry Riesling, Clare Valley, South Australia
12.00
2017 Adega Do Salvador, Calcada, Vinho Verde, Portugal
9.00
2017 Domaine Hubert Brochard, Sancerre, Loire Valley, France
16.00
2017 Stoller, Dundee Hills, Unoaked Chardonnay, Willamette Valley, Oregon
12.00
2017 Champalou, Chenin Blanc, Vouvray, Loire Valley, France
12.00
2018 Tiefenbrunner, Pinot Grigio, Trentino-Alto Adige, Italy
12.50
2018 Mt. Beautiful, Sauvignon Blanc, North Canterbury, New Zealand
11.00
2018 Commander's Palace, Chardonnay, North Coast, California
10.50
2018 Pala / Fiori, Vermentino Di Sardegna, Sardinia, Italy
12.00
Rosé Wine
2017 Oro Bello, Syrah Rose, California
13.00
Red Wines
2014 Crū, Montage, Pinot Noir, Santa Lucia Highlands, California
14.00
2018 Domaine Dupeuble, Gamay, Beaujolais, France
11.00
2017 Fattoria Di Sammontana, Chianti Classico, Sangiovese / Merlot, Tuscany, Italy
12.00
2018 Filus Winery, Malbec, Mendoza, Argentina
9.00
2018 Commander's Palace, Cabernet Sauvignon, North Coast, California
11.50
2016 Coleman Vineyard, Cherry Cove, Pinot Noir, Willamette Valley, Oregon
13.00
2018 Commander's Palace, Merlot, North Coast, California
10.50
2016 Arios 'Aguafuerte' Vinhao, Vino Verde, Portugal
10.00
2016 Revelry Vintners, Cabernet Sauvignon, Walla Walla, Washington
13.00
2017 Tournon, Mathilda, Shiraz, Victoria, Australia
10.00
Hold the Booze
Hibiscus Ginger Tea
6.00
Inspired by the Caribbean Sorrel Drink
Chicory Cold Brew
4.00
Tepache
9.00
Sobou Sodas
Made with your choice house-made syrup. Choose from:
Seasonal Shrub
Pink Peppercorn Syrup
Ginger Syrup
Seasonal Orgeat
Steen's Cane Syrup
Pomegranate Syrup
Cherry Syrup
Seasonal Fruit Butter
Oleo Sacchrum
Rosemary Syrup
Honey Syrup
Passion Fruit Syrup
Gulab Jamun Syrup
Cherry Jalapeño Syrup
Beer
Draft
Abita Amber
6.00
Amber lager
Urban South Paradise Park
7.00
American lager
Nola Blonde
7.00
American style blonde ale
Holy Roller Ipa
6.00
American IPA
Nola, Lagniappe Series
7.00
Great Raft Reasonably Corrupt
8.00
Black lager
Craft Bottles & Cans
Miller Lite
4.00
Corona
5.00
Heineken
5.00
Stella Artois
6.00
Underwood Riesling Radler
11.00
Dixie
5.00
Fat Tire
5.00
Amstel Light
5.00
Crispin Dry Cider
8.00
O'douls
4.00
After Dinner Libations
Sweet
Fonseca Bin 27
9.00
Fortified wine from Portugal
Jules Taylor Late Harvest Sauvignon Blanc
14.00
Botrytized wine from Marlborough, New Zealand
Sandeman 10Yr
16.00
Oxidized wine from Portugal
Dry
Pierre Ferrand
14.00
Grande Champagne Cognac
Sandeman Don Fino Sherry
12.00
From Palomino grapes throughout Jerez
Savannah Meio Seco Madeira
12.00
Fortified wine from Portugal
Just Right
Ron Zacapa Centenario 23Yr
16.00
Solera aged Guatemalan rum
Sandeman Armada Cream Sherry
12.00
Solera aged oloroso sherry
Grand Marnier 1880
49.00
Made from Grande Champagne XO Cognac
Tacos, Beignets & Sticks
Crawfish Boil Fried Chicken Sticks (2)
8.00
Spicy dark meat with Crystal hot sauce pulp
Sobou's Yellowfin Tuna Cones*
8.00
Pineapple ceviche, basil & avocado ice cream
Mardi Gras King Cake Beignets
9.00
Cinnamon & foie gras royal icing, chicory coffee glaze, carnival sprinkles
Shrimp & Tasso Corndogs
9.00
Wild white shrimp & tasso ham, crispy cornmeal crust, hot sauce aioli, sticky pepper jelly
Fried Oyster Tacos (2)
14.00
Pickled okra, lemon aioli, grilled flour tortillas
Crispy Catfish Tacos (2)
14.00
Crispy catfish, pickled peppers, grilled tortillas
Soups & Salads
Farmer's Soup of the Day*
7.00
Daily inspirations from our street vendors and farmers market stands
Rustic Cajun Gumbo
8.00
A Cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice
Winter Squash & Drunken Cranberries*
12.00
Organic arugula, spiced goat cheese, toasted pepiitas, pressed pumpkin seed oil, apple cider vinaigrette
Classic Creole Seafood Gumbo
8.00
An elegant seafood gumbo with wild shrimp and flaky Gulf fish
Grilled Panzanella Salad*
11.00
Charred corn, artisan bread, mirlitons, red & yellow cherry tomatoes, queso fresco, cilantro lime vinaigrette
Crispy Fried Oyster Salad
14.00
Southern buttermilk & cracked pepper dressing
Shareables - If You Must
New Orleans Bbq' D Shrimp "Shortcake"
22.00
Toasted garlic, crushed lemon, buttermilk cornbread biscuit
Crispy Crunchy Des Allemands Catfish
12.00
Warm potato salad, pickled okra ravigote and shredded tri-color cabbage
Sobou Burger
14.00
Short rib, chuck & brisket burger with crispy bacon, melted Gouda cheese and smoky Bourbon mayo on an artisan bun
Sliced Pork Tenderloin
25.00
Sweet potato mash, savory apple compote, fall spiced toasted pecans and crispy Brussels sprouts
Rustic Griddle Seared Gulf Fish*
29.00
Truffled beet purée, local legumes, leeks, corn and fresh herbs with crispy root vegetables
Vietnamese Pork Belly Banh Mi Po'boy
13.00
Pickled vegetables, fresh jalapeños, tangy cilantro, fresh lime and spicy hoisin sauce
Street Food Surf & Turf
22.00
Crispy Gulf oysters and BBQ'd hog shoulder" DIY" tacos with charred peppers, BBQ'd onions and grilled tortillas
The Sweet Life
Bread Pudding Lollipop
9.00
Brandy soaked cherries, berries and melty white chocolate
Chocolate Creole Cream Cheese Cake
10.00
Raspberry coulis, chocolate cotton candy, cookie crust
Brown Butter Rum Cake
7.00
Rum caramel bonbon, brown butter solids
Two Course Lunches
Price of entrée includes choice of appetizer & entrée
First Course
Please Select One
Grilled Panzanella Salad
Rustic Cajun Gumbo
Farmer's Soup of the Day
Classic Creole Seafood Gumbo
Second Course
Please Select One
Vietnamese Pork Belly Banh Mi Po'boy
16.00
Pickled vegetables, fresh jalapeños, tangy cilantro, lime & spicy hoisin
Crispy Oyster Tacos
20.00
Pickled okra relish, lemon & Crystal hot sauce aïoli
Sobou Burger
16.00
Short rib, chuck & brisket burger with crispy bacon, melted Gouda cheese and smoky Bourbon mayo on an artisan bun
Main
The Riverboat Breakfast
16.00
Two poached eggs, thick cut French bread toast, crawfish boil "smashed-browns" smoke house bacon and sticky black pepper sugarcane syrup. (Eggs of your choice, breads and sausage are also available)
Farmer's Market Vegetable Fritata (Eat Fit)
12.00
An open-faced three egg omelet stuffed with heirloom tomatoes, grilled onions, fire-roasted mushrooms and peppery arugula with melted brie and aged parmesan cheese
Hot Fried Chicken with Biscuits & Gravy
15.00
Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy
Healthy Strawberry Shortcake Parfait (Eat Fit)
10.00
Fresh Louisiana strawberries, blueberry yogurt and blackberries with buttermilk biscuit granola
Bananas Foster French Toast
14.00
Thick cut New Olreans po'boy bread soaked in brandy milk punch with fresh bananas flambeed in warm butter, brown sugar, toasted cinnamon and caribbean rum
Black Angus Steak & Eggs
23.00
Petite filet mignon and slow smoked beef brisket, smoked gouda stone ground grits with toasted garlic, red chili, lemon & sea salt compound
Sides
Sea Salt & Apple Cider Poached Eggs
5.00
Fresh Fruit Bowl
5.00
Smoked Gouda Stone Ground Grits
5.00
Sugarcane Lacquered Black Pepper Bacon
5.00
Crawfish Boil "Smashed Potatoes"
5.00
Sweet Cornbread Cake Biscuits
4.00
Fuel
Milk
3.00
Whole, skim, soy
Berry Smoothie
6.00
Cappuccino / Latte
4.50
Bottled Water
5.00
Tea & Coffee
3.50
Juice
$4
Orange
Grapefruit
Apple
Cranberry
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Compass icon
SoBou
310 Chartres St (Bienville)
Nova Orleães, LA 70130
Estados Unidos
Localização: W New Orleans - French Quarter
Obter orientação
Information icon
The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant SoBou. Our modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.
Clock icon
Fechado até 7:00 (Mostrar mais)
  • Seg–Dom
    • 7:00–22:00
Phone icon
(504) 552-4095
World Wide Web icon
Facebook icon
SoBouNola
Twitter icon
@sobounola
Open Table icon
Faça Reserva
Venue icon
Pedido de Grubhub
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Não
Opções para o jantar
Não tem serviço de entrega
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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Estados Unidos » Luisiana » Orleans Parish » Nova Orleães » French Quarter

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