They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Leia mais.
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Easy Tiger has the winning Austin formula: in-house bread and pastries, craft beer, ping pong, and a friendly neighborhood atmosphere, in the most improbable of places: Dirty Sixth. [Eater 38 Member]
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
there are a couple of versions of the tour you can take. you should at least try the 'studio tour' – a good overview of some of the property in downtown marfa, including the bank, that judd took over.
an afternoon in Jett's patio is nice. also be sure to stop by the "Giant"/James Dean memorial room: dedicated to all-things-Giant, you can sit and watch the movie some afternoon
We know why this is called the Ranch - the bar and majority of the wood found in the bar is reclaimed or locally harvested. Definitely note all of the details!
