Planejando uma viagem para San Francisco?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
"Best chicken (frango) and rips you can find in the East Bay."(4 dicas)
"best Austin,TX fall of the bone smoked meats in the Bay (baía) Area."(2 dicas)
25 Dicas e avaliaçõesFiltro:
- casual
- tratamento bom
- atendimento bom
- Serviço bom
- aconchegante
- (10 more)
Ordenar:
- Popular
- Recente
- Dan VargasMaio 31, 2014Grab a menu, sit at the bar and have a unique beer you've never sipped. Then take the owner's recommendation for the best Austin,TX fall of the bone smoked meats in the Bay Area. Easy decision.
- Best chicken and rips you can find in the East Bay. We recently had Slow Hand cater our wedding and everyone is still raving about how good everything was. Ribs, brisket, chicken and sides are amazing
Karl FreedleSetembro 24, 2017Reuben sandwich on Friday's is very well done. You can taste the quality in the corned beef. Tender and very delicious.
Sofiya SirovskayaMarço 30, 2016Tri tip is amazing, ribs are very tasty and mac and cheese is delicious! (:
Brisket sandwich is packed w/moist flavorful beef.
St. Louis style ribs arethe best.
Laura B.Junho 20, 2016Meats are insanely dry and flavorless. Sides are also bland - do not recommend this place.
159 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Slow Hand is a family-owned bbq joint in Pleasant Hill serving up real wood-fired bbq, scratch made sides and sauces and craft beers on tap.
Fechado até 11:00 amanhã (Mostrar mais)
- Seg–Dom
- 11:00–21:00
(925) 942-0149
Oferece
Reservas
Não
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Cerveja
Ver mais
Você também deve gostar de
- 7.6
"They have great daily specials, change every day and at every store. Fries are awesome. Hint: You can ask for different Kinder's BBQ Sauces for something really different."
Kyle Kunze - 8.4
"Charming neighborhood feel. Smallish and off the beaten path but only a mile west of 680. Creative American cuisine with eclectic influences. Loving preparation and appealing presentation. A favorite!"
Doug Picirillo - 7.0
"They have call ahead & happy hour all Sunday! The outback special is whatevs, get RIBEYE! Mushroom & lobster topping is AMAZING! Mashed potatoes=savory! Two options w/steak is more than enough. Enjoy!"
Lisa Nguyen
