Trying food from different countries in London

Simon Willison: "an absolutely delightful Polish restaurant near Hammersmith. Malina is polish for raspberry and they serve a beautiful home made raspberry liqueur at the end of the meal" - http://qr.ae/pW8L9

Simon Willison: "home cooked traditional Afghan food" - http://qr.ae/pW8L9

Simon Willison: "Burmese from Mandalay on Edgware is my favorite in all of LDN." - http://qr.ae/pW8fo

Simon Willison: "Austro-Hungarian cafe in Camden Passage, Angel. Don't be put off by the trendy street, many an Austrian friend come here to stock up on wine." - http://qr.ae/pW1Xa

Simon Willison: "Peruvian food"

Simon Willison: "Syrian restaurant with branches in Shepherd's Bush and Edgware Road. Normally quite busy and the service can be flakey, but the food is good." - http://qr.ae/pW8W2

Simon Willison: "Jamaican jerked chicken place in Soho. There's also Savannah Jerk next door which is similar but more upmarket. They both used to be the same place but split into two." - http://qr.ae/pW8W2

Simon Willison: "American diner known for it's late night openings (its branch in Farringdon opens until 4am) and it's milkshakes" - http://qr.ae/pW8W2

Simon Willison: "Greek restaurant in Queensway. My greek friends like it, so I'm assuming it's authentic." - http://qr.ae/pW8W2

Simon Willison: "Indonesian in the West End. It's fairly averagey, but I've yet to find a better Indonesian in London." - http://qr.ae/pW8W2

Simon Willison: "Malaysian satay house in Paddington. Slightly more expensive then average, famous malaysians (Jimmy Choo; the royal family) eat here when they're in town. Booking is advisable." - http://qr.ae/pW8W2

Simon Willison: "Iranian restaurant just off Edgware road, pretty cramped but has a real authentic "Tehran" feel about it. Quite small, but you can get away without booking if only a couple" - http://qr.ae/pW8W2

Simon Willison: "Jewish restaurant in E1, nice food, mains typically around £20. I haven't been recently but they used to have a relatively tight security policy so be prepared for bag searches" - http://qr.ae/pW8W2

Simon Willison: "Branch of the Tas Anatolian food chain on the southbank (next to the Globe) that specializes in Pide (Turkish Pizza)." - http://qr.ae/pW8W2

Simon Willison: "South indian vegetarian chain. Known for their lentil based dishes including Dosas (Fermented crepes) and Uthappams (Letiil based pizza)." - http://qr.ae/pW8W2

Simon Willison: "Eritrean restaurant in Paddington. Similar to Ethiopian food (sharer plate, injera bread, eating by hand), although the food was spicier than most Ethiopian places I've been to." - http://qr.ae/pW8W2

Simon Willison: "Yemeni food on Edgware Road. Authentic food, great atmosphere and really good value." - http://qr.ae/pW1Xa

Simon Willison: "for Mexican on High Holborn. Authentic and excellent, more lunchy than posh." - http://qr.ae/pW1NT

Simon Willison: "vegetarian Indian cuisine, absolutely glorious!" - http://qr.ae/pW1h8

Simon Willison: "Truly excellent (and authentic) Goan food can be found at Ma-Goa Restaurant in Putney" - http://qr.ae/pW1tg

Simon Willison: "izakaya-style dining with reasonable prices and fantastic food, from soba, sushi to season specialities" - http://qr.ae/pW1rs

Simon Willison: "traditional Udon dishes and season specialities; again reasonable prices and great atmosphere." - http://qr.ae/pW1rs

Simon Willison: "Portuguese restaurant with fantastic custard tarts, beautiful cocktails for aperitifs in a great setting" - http://qr.ae/pW1sv

Simon Willison: "a unique Russian dining experience in Knightsbridge. Rated for both traditional cuisine and the interior design." - http://qr.ae/pW1sL