Just-plucked seafood and unfussy, simple preparations make El Pescador a winner. Hopefully, none of that will change with the market and cafe's move and expansion. [Eater 38 Member]
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member] Leia mais.
