Sfoglia

Sfoglia

Restaurante Italiano$$$$
Carnegie Hill, Nova Iorque
Salvar
Compartilhar
7.7/10
150
avaliações
  • Estrelas
    Os experts de Village Voice e New York Habitat recomendam este local
    • Village Voice
    • New York Habitat
  • Dicas
    Roger S.
    "Pricy (caro) wine list with a few Kress"(2 dicas)
    Beka C.
    "well curated wine (vinha) selection."(4 dicas)
    Ben W.
    "The roast chicken (frango) is a staple and always delicious."(14 dicas)
    Sonia B.
    "Na próxima avalio a sobremesa."(6 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • romântico
  • vinha
  • frango
  • autêntico
  • aconchegante
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  • Recente
  • Sonia B.ícone de coração em imagem do usuário
    Sonia BarreiraAbril 8, 2015
    Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.
  • Sonia B.ícone de coração em imagem do usuário
    Sonia BarreiraAbril 8, 2015
    O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
  • Joanne P.
    Joanne PangJaneiro 20, 2015
    Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
  • Beka C.ícone de coração em imagem do usuário
    Beka COutubro 24, 2015
    One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
  • Josetteícone de coração em imagem do usuário
    JosetteJunho 11, 2015
    Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
  • Village Voice
    Village VoiceJunho 3, 2013
    This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
  • Ben W.
    Ben WatersJaneiro 16, 2013
    Esteve aqui mais de 25 vezes!
    Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
  • Warrent S.ícone de coração em imagem do usuário
    Warrent SattJaneiro 13, 2014
    Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
  • Gloria D.ícone de coração em imagem do usuário
    Gloria DumasSetembro 23, 2016
    Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
  • Roger S.ícone de coração em imagem do usuário
    Roger SchonfeldDezembro 21, 2014
    They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
  • Village Voice
    Village VoiceJaneiro 18, 2013
    The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
  • Roger S.ícone de coração em imagem do usuário
    Roger SchonfeldDezembro 21, 2014
    Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
  • Elizabeth C.ícone de coração em imagem do usuário
    Elizabeth ClosmoreMarço 28, 2013
    Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
  • Caroline S.ícone de coração em imagem do usuário
    Caroline SchulweisJunho 23, 2014
    The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
  • New York Habitat
    New York HabitatMaio 15, 2012
    This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
  • NYMag
    NYMagNovembro 16, 2011
    Actress and Blue Tree-owner Phoebe Cates calls this UES Italian spot her "home away from home" in this weeks NY Diet. Try the chicken al mattone! Leia mais
  • Melissa R.
    Melissa RogersJaneiro 7, 2014
    Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
  • connieícone de coração em imagem do usuário
    connieMarço 25, 2014
    Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
  • Christopher P.
    Christopher PepeMarço 8, 2013
    The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
  • Avril S.
    Avril ShowerMarço 25, 2012
    The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOutubro 28, 2010
    The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.
  • Joshua M.
    Joshua MillerJulho 1, 2012
    Go for the blueberry cobbler if they have it!
  • USA TODAY
    USA TODAYNovembro 22, 2010
    Save room for the bread pudding—it’s difficult, but worth it. The dish needs to be ordered when you arrive and is meant to be shared. Leia mais
  • Bjorn d.ícone de coração em imagem do usuário
    Bjorn de CarroDezembro 3, 2019
    Serious Italian with great pasta / Milanese
  • Shindy C.
    Shindy COutubro 5, 2013
    Cute, intimate, and tasty Italian fare in the UES.
  • Jonathan C.ícone de coração em imagem do usuário
    Jonathan CohenSetembro 16, 2016
    Order the pappardelle and thank me later.
  • Warrent S.ícone de coração em imagem do usuário
    Warrent SattFevereiro 2, 2014
    The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
  • Bjorn d.ícone de coração em imagem do usuário
    Bjorn de CarroDezembro 3, 2019
    Not cheap but very good cousy Italian
  • Ron A.ícone de coração em imagem do usuário
    Ron AllenDezembro 13, 2014
    Everything.
  • Jane D.ícone de coração em imagem do usuário
    Jane DoeDezembro 6, 2018
    Antipasti, pappardelle, and the chicken
  • Peter W.ícone de coração em imagem do usuário
    Peter WoloszynDezembro 5, 2013
    Holy god the bolognese is killer (in the best way possible)
  • Ronnie G.ícone de coração em imagem do usuário
    Ronnie GutmanNovembro 18, 2021
    Ask price of dessert before you get it 😉
  • Erich W.ícone de coração em imagem do usuário
    Erich WiernaszAgosto 22, 2015
    The chicken. Get the chicken.
  • suneelícone de coração em imagem do usuário
    suneelAbril 25, 2014
    garganelli and pappardelle are outrageously good
  • ashley t.
    ashley tevatiaJunho 18, 2010
    The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
  • Nance
    NanceAbril 7, 2011
    Amazing warm bread, great pasta dishes, and delicious desserts!!
  • Christi S.
    Christi ScofieldAbril 6, 2010
    Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
  • Bahar M.ícone de coração em imagem do usuário
    Bahar MoghaddamSetembro 13, 2020
    Burrata, ahi tuna, peach dessert
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOutubro 28, 2010
    So many great dishes so get half-portions and try more than one!
  • Eddie E.
    Eddie EinbinderDezembro 7, 2010
    been here a few times now and everything i order is fabulous...
  • Lauren G.
    Lauren GilchristJulho 11, 2012
    Italian dining for the 1%. Good for parents.
  • Jenny Anne
    Jenny AnneNovembro 11, 2011
    Red wine and the Papardelle..... So good!
  • James H.
    James HerbertJulho 21, 2010
    Chicken was amazing - best I've had in a long while
  • Ginny B.
    Ginny BechtoldJunho 18, 2010
    Esteve aqui mais de 5 vezes!
    Tagliatelle Bolognese is house speciality--not to be missed!
  • Restaurant Fairy
    Restaurant FairyJunho 20, 2013
    Try the Antipast
  • Restaurant Fairy
    Restaurant FairyJunho 20, 2013
    Try the lasagna
  • Restaurant Fairy
    Restaurant FairyJunho 20, 2013
    Try the Squid
  • Mikeyícone de coração em imagem do usuário
    MikeyMaio 24, 2018
    This place was just average!
  • Scott D.
    Scott DamassaFevereiro 13, 2011
    Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOutubro 28, 2010
    Trying to get a reservation? Emailing them may prove more effective.
Fotos61 Fotos

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