Os experts de Village Voice e New York Habitat recomendam este local
"Pricy (caro) wine list with a few Kress"(2 dicas)
"well curated wine (vinha) selection."(4 dicas)
"The roast chicken (frango) is a staple and always delicious."(14 dicas)
"Na próxima avalio a sobremesa."(6 dicas)
50 Dicas e avaliaçõesFiltro:
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- vinha
- frango
- autêntico
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Sonia BarreiraAbril 8, 2015Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.- Sonia BarreiraAbril 8, 2015O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
Joanne PangJaneiro 20, 2015Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
- Beka COutubro 24, 2015One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
JosetteJunho 11, 2015Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
- Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Warrent SattJaneiro 13, 2014Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
- Roger SchonfeldDezembro 21, 2014They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
Gloria DumasSetembro 23, 2016Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
Village VoiceJunho 3, 2013This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.- Village VoiceJaneiro 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
- Roger SchonfeldDezembro 21, 2014Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
Elizabeth ClosmoreMarço 28, 2013Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
Caroline SchulweisJunho 23, 2014The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
New York HabitatMaio 15, 2012This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
connieMarço 25, 2014Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
EatMeDrinkMeNYCOutubro 28, 2010The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.
Avril ShowerMarço 25, 2012The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
Christopher PepeMarço 8, 2013The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
Melissa RogersJaneiro 7, 2014Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
- Warrent SattFevereiro 2, 2014The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
ashley tevatiaJunho 18, 2010The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
Christi ScofieldAbril 6, 2010Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
- Tagliatelle Bolognese is house speciality--not to be missed!
Scott DamassaFevereiro 13, 2011Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
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