Pickles taste better straight from the barrel. It's the LES so remember, it's closed on Shabbos.
Order a matzo ball soup, pastrami on rye, and a Doc Browns cream soda. Think of what your mother would say if you don't finish.
whitefish salad on a freshly made bagel. the long line is worth it, but move quickly, know your order, and never *ever* ask to have your bagel toasted (they're freshly made on premises!)
There is no substitute anywhere in the world for Junior's cheesecake. -Emily Sprissler, Top Chef
pastrami lox on an everything bagel. fantastic. go for the mini bagel if you're not starving.
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
This place is often packed for brunch and for good reason. The pumpkin pancakes are all they're cracked up to be, and outdoor seating makes it great for people watching.
For $5 or less, fill up on some of NYC’s greatest cheap dumplings. Try the sesame pancakes for $.50 each and get 3 pork fried buns for $1. Leia mais.
