Eat: whipped feta, falafel, grilled octopus; literally everything is delicious, just choose a creature you feel like eating and believe in everything else from there. Rosé Rioja doesn't suck either.
Ask for the crispy tofu from the vegetarian menu; small cubes of tofu are quick-fried and served with lemon, cilantro, and a generous helping of sriracha aioli. Eat!
The clam chowder with house-cured bacon combines wonderfully with the Schlenkerla smokebeer for a delicious warming snack or first course on a cold day.
If you're looking for late-night food in Boston, you can't do much better than the daily specials posted on the mirror behind the bar after midnight. Follow the restaurant on Twitter to see the specia
Don't be timid; everyone here is happy to make you a drink you'll love. Think of a spirit (rum, gin, etc) and a flavor (sweet, bitter, resfreshing, fruity) and they'll take it from there. Exceptional.
The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
Make sure you save room for dessert; the brittle is so delicious and so thin it's all flavor and almost no sensation of chewing. Devour merrily. Eat!
Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Start your meal with a bottle of Dassai Junmai Daiginjo sake. Yamadanishiki rice is polished down to only 23% of the original grain. Religiously delicious.
One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
The Vitello Tonnato is casually known as 'Most Decadent Sandwich': thinly sliced veal & clumps of raw tuna with cucumber and a light spicy mustard. Pricey, but delicious. Eat!
Hungry? Try a trio platter with pulled pork, beef brisket, and sausage. North Carolina hot vinegar is a delicious dip for beef and the sausage tastes great with spicy mustard. Eat!
The sandwiches are delicious, huge and inexpensive. Try a Green Goddess with turkey or the Caprese with a trio of cured meats. The large size can feed two people. Eat!
The cold-brewed iced coffee is so good you can drink it black year round. Drink!
they sell a proscuitto sandwich with tomato, basil, mozzarella, and dressing that will feed you for hours and change your day. put it inside you for joy.
This is without parallel the highest quality food in the mall. My favorite is the chicken shawarma wrap; order a large on wheat 'with everything' & spicy sauce. Eat!
The perfect suburban Greek pizza & sub shop. Try an extra cheese pizza well done or any one of their delicious sandwiches on fresh sub rolls, and Tino's dry humor is one of a kind. Enjoy!
The burger brings back the childhood delight of a Big Mac, but made with delicious high-end ingredients! Double down if you're hungry. Eat!
Try the Totto Miso Ramen & order Rayu on the side to spice your noodles to taste. Absolutely delicious. Eat!
Later, when you can't remember: this is your favorite shitty street pizza in New York. Eat.
Get a side order of Dan Dan noodles! Surprisingly light, the broth alone is good enough to drink. Eat!
The bar is already perfect, but on Sunday nights a small jazz trio fills the small underground room with piano, drums, and standup bass. Enjoy with their excellent libations.
This pizza is absolutely delicious and completely terrible for you. Perfect for the end of a wild night. Eat!
The smoky sweet flavor of the Mezcal Mule pairs wonderfully with near-everything that comes through the tiny hatch to Crif Dogs. Enjoy!
The Banane Vanille is a miracle in liquid form. All bottles are handpainted and the rum is made on site! Stock up for your trip home: the rum is only available in St. Martin. Enjoy!
You cannot go wrong. Everyone will point you to the Akumaru Modern, but karaka-men or if available the wasabi-tonkatsu specials are incredible. Eat!
The menu's featured drink is a "Speak Low"; a blend of two rums, sherry, and an amazing macha green tea as an homage to Japanese tea ceremony in cocktail form. Don't leave without one. Drink!
