Restaurante Italiano$$$$
NoMad, Nova Iorque
  • Estrelas
    Os experts de Food Network e Village Voice recomendam este local
    • Food Network
    • Village Voice
  • Dicas
    Paula B.
    "The Creamy Polenta is amazing and the Spaghetti (espaguete) is to die for."(104 dicas)
    Jennifer W.
    "Try the tasting menu (cardápio de degustação) paired with wine."(6 dicas)
    Daniel B.
    "His spaghetti with tomato (tomate) and basil is simple and wonderful."(31 dicas)
    Emrecan D.
    "Amadei Chocolate Cake (bolo) is the best dessert I remember."(14 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
  • espaguete
  • romântico
  • na moda
  • bolo
  • animais
Ícone de Usuário
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  • Popular
  • Recente
  • Simone P.
    Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em
  • Ashley 🌵ícone de coração em imagem do usuário
    Ashley 🌵Julho 5, 2014
    Superb! Spaghetti sauce is amazing, with the perfect amount of spice! Short ribs appetizer was so perfect. Oh! And the bread! Yum. Carrot cake and the penna cotta were both delicious. Will come again
  • Renaud #.
    Renaud #Março 24, 2018
    First time dining at the new location: we liked the new space. The food is still top-notch (grilled turbot was fantastic). Watch-out for the “beautiful & rich crowd” on week-ends.
  • Risaícone de coração em imagem do usuário
    RisaJaneiro 22, 2014
    Stick with the pastas, especially the spaghetti w tomato and basil & the duck and foie gras ravioli. And don't forget to leave room for the banana bread w chocolate stout ice cream!
  • Muskan
    MuskanMaio 30, 2015
    Best dishes were the yellowtail appetizer and duck fois gras ravioli. If the pistachio cake is on the menu, forget about your carb free diet and indulge. The extra calories will be worth it.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant Leia mais
  • Village Voice
    Village VoiceAgosto 4, 2014
    The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. Leia mais
  • Scott B.
    Scott BoniOutubro 1, 2013
    This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
  • Elizabeth B.ícone de coração em imagem do usuário
    Elizabeth BursteinNovembro 20, 2016
    The spaghetti, the duck and foie gras ravioli, and the lamb. So good. Also the last wine on their menu which was very dull body red was delicious
  • Kayleigh H.ícone de coração em imagem do usuário
    Kayleigh HarringtonJaneiro 13, 2017
    You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
  • May♍ícone de coração em imagem do usuário
    May♍Dezembro 8, 2021
    Esteve aqui mais de 5 vezes!
    Scarpetta is an all around fabulous restaurant. Service is top notch, the decor is rich and moody and the food can't be beat. Portions are not shareable but not small either. Cute outdoor area too
  • Jenny U.ícone de coração em imagem do usuário
    Jenny UngOutubro 21, 2014
    Try the Pici Pasta dish, new on the menu, probably one of the best pasta dishes I've had in my life. Stracciatella appetizer was amazing too. Lamb neck cavatelli was 2nd best of the night.
  • Dolci K.ícone de coração em imagem do usuário
    Dolci KeyJulho 7, 2019
    The bone marrow short rib pasta is truly fantastic. The waiters are so helpful and gracious. Amazing atmosphere for a intimate date or a birthday.
  • Mark B.ícone de coração em imagem do usuário
    Mark BAgosto 15, 2017
    Quite possibly the best dining experience I've ever had in New York - and I've lived here my whole life. Perfect dinner: the garden salad, Branzino & Olive Oil cake for dessert!
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 10, 2014
    Begin your meal with the bread basket (the stromboli bread!) and don't forget to order the life-changing Creamy Polenta with fricassée of truffled mushroom, and any of their excellent pastas.
  • Lindsícone de coração em imagem do usuário
    LindsAbril 28, 2018
    Loved the scallop crudo and the creamy polenta with mushrooms. Definitely can't go wrong with any of the pastas.
  • Serious Eats
    Serious EatsOutubro 10, 2013
    The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
  • nous mangeons
    nous mangeonsJunho 23, 2014
    Esteve aqui mais de 5 vezes!
    The creamy polenta and spaghetti and basil are as good as everyone says. If you want meat, try the pork chop! Save room for dessert cos the banana bread and chocolate cake are fabulous!
  • Francine L.ícone de coração em imagem do usuário
    Francine LiFevereiro 26, 2015
    One of the best bread baskets in the city. And an unreal black sqid pasta that I've once eaten ever week for 2 months straight.
  • Marzipanícone de coração em imagem do usuário
    MarzipanJaneiro 15
    Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
  • PureWow
    PureWowAgosto 3, 2016
    This pasta topped with tangy tomato sauce and ribbons of basil is possibly the simplest dish on this list, but there’s no lack of flavor here. Each melt-in-your-mouth bite is tastier than the last. Leia mais
  • Gothamist
    GothamistAgosto 1, 2014
    The spaghetti and basil is house-made spaghetti, tomato sauce and a sprinkle of basil - it's so fresh and packed with flavor you'll believe you're eating something far more complicated. Leia mais
  • Tony X.
    Tony XerriJaneiro 3, 2013
    The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.
  • Nicole Z.
    Nicole ZhuAgosto 12, 2014
    Definitely try the signature spaghetti with tomato sauce and basil - simple but delicious. The coconut panna cotta is a nice light dessert to cap a hearty meal of pasta.
  • Leah Z.
    Leah Zelazny PoswolskyDezembro 30, 2012
    amazingly delicious- short rib agnolotti &spaghetti dishes are highly recommended. duck was fantastic and for appetizers order the polenta - you'll be thinking about this fantastic meal the next day!
  • Anand D.ícone de coração em imagem do usuário
    Anand DharanJunho 28, 2018
    Quality of food and service have deteriorated since the move to the new location. The signature spaghetti dish is still good but no longer mind-blowing. Less about the food, more about being seen now.
  • Tina G.
    Tina G.Setembro 17, 2012
    Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
  • Colin A.ícone de coração em imagem do usuário
    Colin AdamsSetembro 2, 2016
    Great food and the service was excellent. The waiter had great recommendations for food as well as pairings. Get the creamy polenta and the black cod.
  • Martin O.ícone de coração em imagem do usuário
    Martin OngFevereiro 10, 2016
    Spaghetti with tomato and basil is amazing even for someone who hates tomatoes. Also the bread was delicious
  • Sunny H.ícone de coração em imagem do usuário
    Sunny HSetembro 11, 2018
    All the homemade pasta was delicious but the Spaghetti was a stand-out. They somehow managed to get so much flavour out of a simple pasta and it was very impressive.
  • Jeff S.ícone de coração em imagem do usuário
    Jeff SolomonOutubro 5, 2017
    Everything was good here. Highlights were the duck foie gras, short rib risotto, and pana cotta
  • Sophia L.ícone de coração em imagem do usuário
    Sophia LiuMarço 25, 2015
    Simplicity. Spaghetti. The bread basket. And best of all, the coffee creamer comes warmed. Hot coffee for dessert anyone?
  • Charles M.ícone de coração em imagem do usuário
    Charles MJulho 16, 2015
    Great date spot! The short rib & bone marrow agnolotti is a must-try! Very flavorful and tasty!
  • Melissa R.ícone de coração em imagem do usuário
    Melissa RosenthalDezembro 21, 2014
    Esteve aqui mais de 5 vezes!
    Everything is good here. Definitely try one of the homemade pasta dishes - you won't regret it.
  • Jessie M.
    Jessie MiñoNovembro 8, 2016
    Polenta with ribs, the homemade pasta and the wine 👏🏽 try the truffle specials they have
  • Carolícone de coração em imagem do usuário
    CarolMaio 21
    Chic Italian spot! The dishes are delicious but are small. Nice for an intimate occasion
  • IWalked Audio Tours
    IWalked Audio ToursSetembro 24, 2011
    #10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> Leia mais
  • Emily C.
    Emily CurrinAgosto 29, 2012
    if you want really fast service, get there at 10:30 on a sunday with a party of 11 after spending 6 hours at the standard biergarten. everything came out really fast!
  • The Corcoran Group
    The Corcoran GroupOutubro 26, 2010
    Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
  • Paula B.
    Paula BuzzoNovembro 26, 2020
    The Creamy Polenta is amazing and the Spaghetti is to die for. Excellent service.
  • Mike C.
    Mike ChauMaio 17, 2013
    Try the Stromboli Bread - From the complimentary bread basket. So good it deserves its own shot.
  • Natalieícone de coração em imagem do usuário
    NatalieAgosto 4, 2017
    Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
  • Giulia M.ícone de coração em imagem do usuário
    Giulia MJunho 4, 2016
    Raw yellowtail, creamy polenta, duck & foie gras ravioli, short rib & bone marrow agnolotti, cheesecake, San Remo cocktail
  • M V.ícone de coração em imagem do usuário
    M VAbril 26, 2015
    I'm Italian and I think that finding a good Italian restaurant in the city is quite impossible. Perfect pasta and great atmosphere
  • Kayleigh H.ícone de coração em imagem do usuário
    Kayleigh HarringtonMaio 11, 2017
    Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
  • Whitney
    WhitneyJulho 28, 2013
    The creamy polenta and the spaghetti are both a must! Just as good as they are hyped up to be. Plus they serve an amazing bread basket.
  • James G.
    James G.Setembro 29, 2013
    The creamy polenta with truffled mushrooms is simply wonderful. The banana bread is exquisite.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJaneiro 19, 2011
    A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
  • s s.
    s sJulho 15, 2019
    Texture of the pasta noodle is so good but there were just few menu of pastas could choose.
  • Kathrineícone de coração em imagem do usuário
    KathrineJulho 31, 2015
    Loved everything! Definitely go for the raw yellowtail, spaghetti, and branzino (and eat it with the skin on!)
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