Sara Lerner

"A hip seafood joint with some of the freshest platters in town, serves oysters and smoked shrimp in little tin buckets with fresh bread and aioli, and pan-seared fillets with roasted potatoes."

"herring wagon in sodermalm square"

"looking for some ultra-local food, look no further: Chef Andreas Simonsson knows the name of every farmer who provides duck (right), lamb, and pork for his extreme farm-to-table restaurant."

"Grab a chair at Gaston wine bar and let five of Sweden's top sommeliers in worn-out T-shirts lead the way."

"walk past the wine bar The Burgundy to the adjacent cocktail bar Tweed"

"Southeast Asian cuisine in Stockholm by Finnish restaurateurs? Yes, it's true and it's irresistible."