This small sandwich shop has a commitment to quality that raises above its Midtown peers.
A killer happy deal: from 5 to 7 p.m., the bar offers three generous half-pours of any wine for $10.
This looks like just another divey taqueria, but there's plenty of excellent home-cooked Pueblan food too, especially on the weekends.
A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
The tortillas are pressed in-house and the cocktails change with the season at this Mexican restaurant owned by the folks behind Colonie.
