San Chez, A Tapas Bistro

San Chez, A Tapas Bistro

Casa de Tapas, Casa de Paella e Café da Manhã$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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8.7/10
432
avaliações
  • Dicas
    Jacob C.
    "spicy black bean quinoa cake (bolo) breakfast wraps and a side"(5 dicas)
    Ryan V.
    "Definitely more Bistro (bistrôs) than Tapas ... as basic as it gets."(2 dicas)
    Lily
    "fresh baked gluten free bread and tres leches for dessert (sobremesa)"(4 dicas)
    Brian K.
    "We always make our way to San Chez whenever in my home town (cidades pequenas)."(5 dicas)
Ícone de Dicas e Avaliações128 Dicas e avaliações
Filtro:
  • animais
  • na moda
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Brian K.
    Brian KozminskiAbril 6, 2014
    We always make our way to San Chez whenever in my home town. Recall when it was the new place on the block. Recommend Seared Tuna, Bleu Fritters, Empanadas, and the black bean Quinoa cakes Try it all!
    Voto a favor Mar 9
  • Jaime B.ícone de coração em imagem do usuário
    Jaime BaumgartAbril 13, 2013
    The tarta de chocolate al whiskey (whiskey soaked cake, caramel gelato, brownie, and white chocolate mousse) is delicious! Tapas are amazing as well. Highly recommend!
  • Heather D.ícone de coração em imagem do usuário
    Heather DAgosto 15, 2016
    We had an amazing meal here. Everything was delicious and service was amazing. The scallop/pork belly dish was our favorite. Lots of charm and reasonable prices.
  • Ryan V.
    Ryan ValdiviezAgosto 24, 2019
    Definitely more Bistro than Tapas ... as basic as it gets. An ultra white-washed version of tapas. Their “Plato De Jamon Y Queso Del Dia” was basically a charcuterie player from Toledo, OH. That basic
  • Dann
    DannDezembro 22, 2016
    Marisco Paella was tasty. I ordered house bread to accompany the Paella. Great service and great food!
  • Kelly R.ícone de coração em imagem do usuário
    Kelly RufferFevereiro 26, 2017
    One of my favorite restaurants of all time. Great date place, sit at the bar and watch the chefs prepare dishes! Waitstaff is always quick and very friendly. Try the Bistec con Pimienta!
  • Jen F.ícone de coração em imagem do usuário
    Jen FoxJaneiro 28, 2016
    Esteve aqui mais de 5 vezes!
    Loved the Michigan mule-perfect ginger spiciness. My fave plates were the alcachofas (grilled artichoke hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free bread.
  • Chloë A.
    Chloë AalsburgJunho 20, 2013
    Besides the fact that the food is absolutely delicious, San Chez also has an amazing staff that will answer any of your questions. And they sell their chorizo for about $13 a lb. What's not to love?
  • Gregg P.
    Gregg PullanoNovembro 17, 2013
    The free pastry special can be a muffin or the pecan roll...I recommend the pecan roll for the value and the fact that it is downright amazing!
  • laurie h.
    laurie hickeyAgosto 2, 2013
    Best tapas place I have EVER been hands down! Found this gem while in town on business and recommended my coworkers to try. We now fight over whose going to GR just so we can eat there again!!
  • James R.ícone de coração em imagem do usuário
    James RiderSetembro 14, 2014
    As long as this restaurant has been open it has been my favorite place for a quality night on the town. The menu changes but the great tasting Tapas are always a treat!
  • Maureen S.ícone de coração em imagem do usuário
    Maureen SoulesSetembro 20, 2014
    The sangria was light and refreshing. Service was great and the small plates kept us from over-endulging...too much! Perfect place for sharing and sampling. Try everything!
  • Alejandro G.
    Alejandro GarroJulho 11, 2014
    By far, the BEST tapa de bistec de lomo (beef) I've ever had. I live in Chicago, and could easily come back on a weekend just to eat here. Amazing cuisine!
  • Beth L.ícone de coração em imagem do usuário
    Beth LegateDezembro 23, 2016
    Wow, everything was SO GOOD. We just moved from Chicago and honestly, this was on par with some of the best dining experiences that we have had!
  • Brian S.
    Brian ShermanAbril 10, 2013
    I travel quite a bit for work, and this is my favorite place in all the places I've been to eat! Incredible service and food! I look forward to my trips to Grand Rapids just so I can eat here.
  • Katy
    KatyMaio 16, 2016
    Esteve aqui mais de 10 vezes!
    Great date night place if you're feeling fancy. Food here can get pricey and the drinks aren't the greatest, so split a few plates and grab drinks elsewhere.
  • Kim M.
    Kim MarksOutubro 15, 2013
    The breakfast is awesome! And do yourself a favor and get a seat at one of Abby's tables. She is very personable and was helpful to us out-of-towners.
  • Bobby C.
    Bobby ChristieFevereiro 15, 2013
    I had a great time with my girlfriend for valentines day. The paella is awesome, but it's a lot of food. Consider it a good meal for two hungry people.
  • Rebecca N.
    Rebecca NoricksMaio 17, 2011
    Love this place. Great mojitos and sangria. Get the bleu cheese fritters. Am saddened that they removed the Consuelas des Asparagus dish though. The replacement recommended by the server was like Mexi Leia mais
  • Andre B.ícone de coração em imagem do usuário
    Andre BeaumontJunho 26, 2015
    Great French toast. You have to love a place that the kids can draw on the tablecloth.
  • Scott T.
    Scott TrumboOutubro 18, 2011
    Esteve aqui mais de 5 vezes!
    My FAVORITE restaurant. Monday thru Thursday ask them about their one bite tasters, you can taste a lot of different options on the menu for a good price. I never leave unsatisfied!
  • Adrian H.ícone de coração em imagem do usuário
    Adrian HannahJunho 3, 2016
    All the tapas is top notch. There are a variety of wines that you can order by the glass.
  • Ben R.
    Ben RisingerAgosto 7, 2014
    Delicious food. Great service. Eclectic atmosphere. Good for small or large groups.
  • Brian Z.
    Brian ZerfasSetembro 27, 2010
    Sangria, Ahi tuna, tea, and three different desserts, this is one of my favorite new restaurants, can't wait to go back! The service was great, the food was delicious, and the atmosphere was exciting
  • Michael D. Yoder
    Michael D. YoderAgosto 7, 2011
    One of my favorite spots for breakfast and dinner. Love the quinoa and bean patties! Be sure to check in and take advantage of the BOGO special at breakfast!
  • Lilyícone de coração em imagem do usuário
    LilyAgosto 18, 2016
    can't go wrong with the fresh baked gluten free bread and tres leches for dessert
  • Arthur K.
    Arthur KosibaJaneiro 6, 2013
    No doubt the Sangria is d' best! But what isn't in the menu? Now I know why we like coming back to this place! Especially on special occasions!
  • Justin L.
    Justin LockeMarço 15, 2017
    Great Meatballs and Crab - beer selection was great. Service = excellent. Happy Hour 2-6
  • Holly N.ícone de coração em imagem do usuário
    Holly NoelleMarço 4, 2018
    My friends and I love ordering multiple tapas and then sharing them all. The stuffed mushrooms are to die for 😍
  • Nathan G.ícone de coração em imagem do usuário
    Nathan GatesMaio 24, 2015
    Esteve aqui mais de 5 vezes!
    Goat cheese and pollo and chorizo are my go to. Still feeling out the new menu.
  • Matthew H.ícone de coração em imagem do usuário
    Matthew HemingerMarço 9, 2017
    Great food. The tapas style is however a unique one, so don't expect a traditional plate.
  • Brynn
    BrynnAgosto 21, 2012
    Gluten free? This place is GREAT! They have a separate gluten free menu & the gluten free bread is AMAZING!
  • Michael K.ícone de coração em imagem do usuário
    Michael KohlenbergerNovembro 18, 2012
    Try the grilled shrimp with banana sauce If you're feel adventurous. The combination is crazy, but it tastes crazy good!
  • Jacob C.
    Jacob CanfieldAbril 29, 2012
    Esteve aqui mais de 5 vezes!
    Try the spicy black bean quinoa cake breakfast wraps and a side of brûlée style oatmeal. Extremely filling, even for two.
  • David M.
    David MillerFevereiro 17, 2014
    Heard through the grape vine that you can get some cash off of a meal by using the #bofo app. I NEED to try this.
  • Mikinzie S.
    Mikinzie StuartJaneiro 17, 2010
    My fave! Don't bother w main dish, just get lotsa tapas: esp Fritos de Azul (fried blu chz) & Atun en Escabeche (seared ahi tuna). The Outer Banks Steamer is a warm, delish dessert drink (alcohol). Leia mais
  • Jim W.
    Jim Winslow Di PiazzaNovembro 26, 2013
    Esteve aqui mais de 5 vezes!
    UICA Membership gets you 10% off the bill. And UICA is the best theatre in downtown GR.
  • Katy
    KatyJaneiro 20, 2017
    Esteve aqui mais de 10 vezes!
    The spicy shrimp are awesome and the chicken and chorizo is delicious!
  • Douglas M.
    Douglas M.Novembro 3, 2013
    The secret is in the sauce! Great tapas with unique tasty sauces like cumin aioli..
  • Wade C.
    Wade CarterAgosto 19, 2014
    Way overpriced! The food was good but it was $65 for lunch for just two people and we did not leave full. Also the iced tea is garbage and they charge $2.50 for a fountain drink. Won't be coming back!
  • Sarah V.
    Sarah VanderLaanSetembro 4, 2011
    The mixed sangria is the best I've had at a restaurant or bar! If you like spicy food, the gambas asadas al fuego. So so good.
  • Joslyn M.ícone de coração em imagem do usuário
    Joslyn McJunho 20, 2014
    Fantastic tapas place. The croquettes are a must, as well as the spicy shrimp.
  • Leah H.
    Leah HarrisSetembro 21, 2010
    Esteve aqui mais de 5 vezes!
    Try the pato y caramelo de ternera on the fall feature menu it is a duck dish that is to die for!!! We ended up ordering multiple plates of it!
  • Evvia M.
    Evvia MarshallOutubro 4, 2015
    Gambas Al Ajillo is an amazing dish!
  • Nathan G.ícone de coração em imagem do usuário
    Nathan GatesJunho 1, 2015
    Esteve aqui mais de 5 vezes!
    Management Tip: Staff a day shift bar tender to make drinks and pull espresso, don't make floor staff do it.
  • BIGGBYjedi
    BIGGBYjediJaneiro 8, 2011
    My wife and I had our first date here and it remains a special spot for us. Try the Bistec con Pimiento...it's our fave!
  • Elise P.
    Elise PawlowskiJaneiro 7, 2012
    Esteve aqui mais de 5 vezes!
    Queso de cabra, calamaritos fritos, torta de chocolate con trufas, and sangria with cava are my favorites :)
  • Nathan S.ícone de coração em imagem do usuário
    Nathan SpencerAgosto 12, 2016
    Esteve aqui mais de 10 vezes!
    Everything is great. For real...everything!
  • T W.ícone de coração em imagem do usuário
    T WMarço 20, 2017
    Everything! You can't go wrong!
  • Tommy A.
    Tommy AllenJaneiro 16, 2010
    Esteve aqui mais de 10 vezes!
    I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
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