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SALT - bar & kitchen

SALT - bar & kitchen

Bar e Restaurante Americano$$$$
Kaimuki, Honolulu
Tips and Reviews icon22 Dicas e avaliações
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  • Popular
  • Recente
  • HONOLULU Magazine
    HONOLULU MagazineAgosto 21, 2013
    Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
  • HONOLULU Magazine
    HONOLULU MagazineAbril 26, 2012
    Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
  • Rory K.
    Rory KAbril 24, 2013
    Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
  • Nathan K.heart icon on user image
    Nathan KamJunho 17, 2011
    If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
  • Scott R.
    Scott RasakMaio 20, 2013
    Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
  • Robert B.
    Robert BelnapAgosto 2, 2011
    Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Leia mais
  • DIÉR
    DIÉRAgosto 7, 2014
    Esteve aqui mais de 5 vezes!
    Awesome cocktails and meat platter is amazingly wonderful
  • Niki Katherine H.
    Niki Katherine HolmesOutubro 13, 2011
    "Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
  • Benjamin P.
    Benjamin PalmerDezembro 29, 2012
    everything is great, its the local rad foodie place. A+, love from NYC
  • Choak O.
    Choak O'ConnellJulho 17, 2011
    Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
  • Sophia C.
    Sophia ChangJulho 17, 2011
    If alligator special is available, get it! So delicious!
  • Brent
    BrentJunho 22, 2011
    This place reminds me of eating in SF. Excellent tapas dishes.
  • C.B. C.
    C.B. CebulskiDezembro 20, 2013
    Get the chicken liver and the rabbit!!
  • Yongchae S.
    Yongchae SongJulho 20, 2011
    The po-boy soft shell crab sandwich is a winner!
  • King A.
    King Art CollectiveJulho 30, 2013
    Foodie friends... Check em out. These are friends.
  • jr j.
    jr juniorJulho 20, 2013
    Do reservations over Fridays & weekends.
  • Kaimana
    KaimanaJulho 13, 2011
    Do it! Potato fingerlings, do it! ;)
  • King A.
    King Art CollectiveJulho 30, 2013
    Try the fried chicken bites!
  • Erik R.
    Erik RiesAgosto 16, 2011
    Holy Shit. The Foie Gras. Must. Eat. It.
  • Melissa C.
    Melissa ChangJulho 13, 2011
    Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
  • Marian L.
    Marian LeoJulho 10, 2011
    Pork belly & egg sandwich!
  • Jake M.
    Jake MundhenkeJunho 15, 2011
    Chinatown style in Kaimuki
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