Mushroom toast (sautéed mushrooms & broccoli rabe served over seven-grain toast w/ verbena cream & a poached egg), ricotta pancakes served w/ honeycomb butter, berries, & maple syrup.
$24 prix fixe, a mimosa, Bellini, Beery Mary, OJ, three starters & main plate. Three starters are surprises, differ week-to-week, for main plate, the puff pastry w/ mushrooms, scrambled eggs & chives.
The Turkish Breakfast. It’s a mix of scrambled eggs, cilantro, tomato & red onion, fattoush, eggplant salad, herbed yogurt, and grilled pita bread. Basically, you're gonna be full.
$26 Get-It-All Special. Order the pancakes (lemon ricotta or buttermilk) or the baked eggs served in a massive skillet, and wash it all down with the Morning Martini with vodka, Kahlua & espresso shot
The corn flake-crusted French toast with berry compote, mascarpone cheese, and maple syrup.
Start with the Scotch egg, because it's an egg wrapped in sausage, then make moves with the Dutch apple pancake with bourbon maple syrup.
Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
The silver dollar stack is one of the best pancake dishes in the city -- it's topped off with blueberry butter and VT maple syrup, and served with a side of breakfast sausage.
