Ryan Schatzman

"Grab something from the brunch menu, like the huevos rancheros or the mayan bake, then get a sandwich to go for lunch later that day. Yummm."

"Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal."

"Grab the special of the day. Always an off-beat tasty treat."

"Get the spicy bloody mary. Ask for bleu cheese stuffed olives and a splash of Guiness to mellow it out."

"If you come between 5 and 7am, you can beat the tourist flood that follows suit later in the morning."

"Get a shot of wheat grass, and hold it in your mouth for a minute. It's a little strange at first, but a great pick-me-up any time of day."