Be sure to try the dim sum, which is all hand made by a specialty dim sum chef!
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. Leia mais.
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A grand, elegant and mature way to enjoy a meal before a night at the opera. Enjoy their seasonal pre-curtain prix-fixe menu – the mushroom bisque and the crab cakes were divine.
Come for the Bibimbap burger – the winner of the Best Burger in America. You’ll be wowed by a beef patty cooked with a sweet and savory sauce, topped with slaw and a slow cooked egg.
One of the top kosher restaurants in town. At first glance, you may think the food is a bit pricey but just wait until you see just how big your Steak Sandwich is. Try the house made French fries too.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Leia mais.
Minimal decor showcases the bright flavors and impeccable quality of Chef Takayama's sushi offerings. Be warned, the space is small; only 16 seats at tables, plus 10 more at the bar to watch him work.
Go for the omakase. It allows the yakitori chefs to produce a customized feast of their specialties. - Inspector
Carnivores, you’re in luck. The “whole animal” tasting features dishes prepared either from a suckling pig, a baby lamb or goat.
This is a great hotspot to throw a party or go out with a big group of your girlfriends. Drinks are spectacular (and potent!)
