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Rossoblu

Restaurante Italiano$$$$

Fashion District, Los Angeles

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Rossoblu

7.8^/10

avaliações

Um dos melhores 10 Restaurantes Italianos em Los Angeles
"Good Italian with lots of outdoor seating (mesas ao ar livre)."(2 dicas)
"The eggplant appetizer (berinjela) was good too."(2 dicas)

18 Dicas e avaliações

Filtro:

mesas ao ar livre
comida vegetariana
vinha
coquetel
sobremesa
berinjela
jantar
(2 more)

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Recente

EaterAgosto 31, 2017
Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Leia mais
Right Way to EatJaneiro 18, 2018
A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
EaterSetembro 5, 2017
Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Leia mais
Melody HanJunho 24, 2017
Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David HeiserNovembro 27, 2019
One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel KSetembro 2, 2018
Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa GrollemondOutubro 2, 2017
A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
RachelDezembro 24, 2018
The big-eye tuna and Caruso cocktail were pretty much perfection.
eric bornemannJaneiro 28, 2023
Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Abu Aya KDJulho 18, 2017
Sister restaurant of Sotto and has good pastas and dessert
Gustavo MartinsJaneiro 17, 2018
You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Gustavo MalagónAbril 14, 2019
Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Simple FoodieAgosto 5, 2017
Salumi, bolognese, minestra nel sacco
I MNovembro 15, 2022
Good, wine selection
Breeze SkrrtAgosto 11, 2018
It doesn't matter what you get, it will be salty enough to make your tongue hurt
Andrew LazereFevereiro 2, 2018
Great food, service and ambience
Roberto AraozJunho 14, 2017
Tagliateri!!
Yves PetitAgosto 17, 2019
Expensive for a very common food

92 Fotos

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