Beautiful, innovative food that's fun to eat (like a crab and avocado DIY taco dish with jicama as the shells) with great wine pairings to be had at reasonable prices. Loved.
Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme BrûléePie! Also the Don Draper is a great cocktail!!!
I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispyquinoa.
Holy cow- oh SO good! Lamb sliders, citrus salad, pork tenderloin, rack of lamb at our table & all amazing. Save room for dessert tho. Chocolate bomb and Banana Creme Brûléepie are a must to share!
Everything. Seriously. For vegetarians, I highly recommend the parsnippotato soup, the Columbia papusa, and TofuPaneer. All the drinks were amazing as well. Taste like a Michelin Star restaurant
One of my favorite places in Denver! Countryfried tofu is amazing, green chili is spicy and great. Tofu scramble and spicychai for brunch (and bottomless mimosas) can't be beat.
Delicious food! The fried egg sandwich is amazing, especially the fried potatoes. ZucchiniFrench toast is also tasty, kinda like a healthy version but delicious.
The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. Leia mais
Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Bookreservations and be prepared to book 3+ weeks in advance. Well worth it.
Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Leia mais
Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
Try the LemonRicotta & Poppy SeedPancakes - Incredible pancake. Never had a poppy seedpancake before. Was so good didn't even need any syrup to go with it.
This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
Very popular; creative, innovative menu. Try the Portobello, leek and mascarponewontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: Leia mais
Root Down offers Raw Food Nights!6:00 p.m. - 10:00 p.m. first Tue. of every month. This is a Weekly, five-course raw vegandinner. A unique experience! Leia mais