A tangy dessert to complement the rest of the Asian-American menu, the blueberries and cream cake is made with sesame shortbread and tangy maple whip. Leia mais.
A sweet delight anyone can enjoy - it’s dairy-free, tree-nut-free, and egg-free - the chocolate ganache cake at Encuentro in Oakland, is drizzled in chocolate sauce and garnished with fresh fruit. Leia mais.
Made for vegans (and anyone who likes delicious desserts), the Jewish Apple Cake at Flora is an ooey-gooey delight, drizzled with salted caramel and topped with powdered sugar. Leia mais.
The Piemontese Gianduia, an almond cake soaked with vanilla bean and filled with chocolate hazelnut mousse that’s layered with candied lemon and chocolate crunch, is as delicious as it is beautiful. Leia mais.
Carbone offers a unique take on the classic tiramisu, preparing a sliced wedge that layers mascarpone between Marsala sponge cake. Leia mais.
Nothing screams fall more than the The Cotton Duck’s caramel apple dessert prepared with caramel custard, poached apples, spice cake (flavored with a mixture of spices), and apple sorbet. Leia mais.
If you’re looking to relive your childhood days at your local carnival or fair, the Chocolate Fudge Funnel Cake topped with vanilla ice cream, chocolate fudge, and walnuts, can help you do that. Leia mais.
If the idea of warm cake batter makes you salivate (it should), you need to take a bite out of the warm vanilla cake with caramel sauce at R2L. The ooey-gooey delight will have you wanting more! Leia mais.
