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Red Rocks Cafe

Restaurante Americano e Café$$$$

Huntersville

Salvar

Red Rocks Cafe

8.1^/10

104

avaliações

78 Fotos

Main Menu 32

Main Menu

Appetizers

Rob Kaufman's Queso-Spinach Dip

11.00

Served with tortilla chips

Boston Reid's Calamari

11.00

Julienne calamari steak lightly breaded and fried and served with house made marinara sauce

Rodney Childers' Thai Chili Mussels

11.00

Fresh Prince Edward Island Mussels steamed in spicy Thai garlic chili broth. Finished with sriracha and toasted croustades

Adam Shapiro's Bruschetta

10.00

Bruschetta of vine ripe and sundried tomatoes, marinated in garlic, and herb infused oil. Served on toasted croustades with roasted tomato puree and a balsamic reduction drizzle

Kyle Larson's Buffalo Shrimp

13.00

Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing and celery

Tj Ford's Tuna & Avocado*

12.00

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips

Howard Kosofsky's Buffalo Wings

8.00

Served with blue cheese & celery

Jeff Tomascak's Potato Chips

11.00

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Don Tampoya's Buffalo Calamari

12.00

Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing

Kevin Hughes' Mussels

10.00

Fresh Price Edward Island Mussels, steamed in a white wine, garlic, and shallot sauce. Toasted croustades

Tj Puchyr's Shrimp Cocktail

10.00

Six tiger shrimp served with house made cocktail sauce

Tammy Dyer's Pepper Charred Tuna*

12.00

Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce

Rod Moskowitz's Crab Cakes

13.00

A trio of two ounce fresh lump crab cakes topped with a dill mustard sauce. Served over a mesculin mix

Pete Metzgar's Parmesan Potato Cakes

9.00

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan

Starter Soups & Salads

Todd Weller's She Crab Soup

6.00

Karen Davis' Small Caesar Salad

6.00

Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing

Jeff Mack's Small Baby Field Greens Salad

7.00

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette

Doug Herbert's Small Chopped Salad

7.00

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing

Cliff Champion's Bleu Cheese Wedge Salad

9.00

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon

Marty Smith's Garden Salad

6.00

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

Kaitlyn Vincie's Small Spinach Salad

7.00

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing

Bob Vaughan's Soup of the Day

6.00

Justin Allgaier's Small Greek Salad

7.00

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette

John Laub's Kale Salad

7.00

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Sandwiches

All sandwiches served with your choice of side. Add $0.75 cents for each additional item: bacon, mushrooms, grilled onions, cheddar, swiss, provolone or pepper jack

Mike Lepp's Filet Mignon Sandwich*

17.00

Sliced tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

Charlie Caputo's California Burger*

14.00

Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato

Phil Parson's Chicken Salad Wrap

12.00

Our house made all white meat chicken salad with red onion, celery, almonds, mayo, and fine herbs in a sun-dried tomato wrap

Bill Clawson's Buffalo Chicken Wrap

12.00

Fried chicken tenders wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a sun-dried tomato wrap

Phil Graham's Kobe Beef Burger

14.00

Premier American-style Kobe Beef, seared to order, served on a brioche bun with lettuce, tomato, and onion

Johnny Wells' Angus Burger*

12.00

Certifed Angus Beef Burger, grilled, served on a brioche bun with lettuce, tomato, and onion

Reed Sorenson's Reuben

12.00

Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on rye bread

Brett Krueger's Chicken Sandwich

12.00

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato

Austin Peyton's Crabcake Sandwich

13.00

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato

Mark Sokal's Blackened Chicken Club

13.00

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a croissant

Steak & Ribs

Steve Urvan's Filet & Lobster*

40.00

Char-grilled center cut filet, paired with a steamed Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans

Robby Gordon's Twin Filet Medallions*

28.00

Twin four ounce filet medallions, served with garlic smashed potatoes and a broccoli cauliflower medley

Denny Hamlin's Prime Filet*

38.00

Six ounce Prime filet served with garlic smashed potatoes and broccolini

Bill Price's Bacon Wrapped Filet*

27.00

Six ounce, center cut filet, bacon wrapped, served with garlic smashed potatoes and a broccoli cauliflower medley

Rick Pigeon's Filet & Shrimp*

29.00

Four ounce filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans

Dwayne Gaulding's Ribeye*

29.00

Eleven ounce Certified Angus Beef Delmonico Rib-eye, with garlic smashed potatoes and broccoli cauliflower medley. Topped with a roasted garlic pepper butter

Jason White's Ribs

25.00

Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with French fries

Hermie Sadler's Bleu Cheese Filet Medallions*

30.00

Twin four ounce filet medallions, with bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

Ray Evernham's Tenderloin*

29.00

Seven ounce center cut filet. Served with garlic smashed potatoes and green beans

Brett Underwood's Ny Strip Steak*

29.00

Eleven ounce, center cut Certified Angus Beef NY strip, served with garlic smashed potatoes, green beans and crispy fried onions

Mark Mills Black & Bleu Prime Filet*

39.00

Six ounce Prime filet, blackened, and topped with Danish bleu cheese. Served with garlic smashed potatoes and broccolini

Michael Waltrip's Filet & Crab Cake*

29.00

Four ounce filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans

Kenny Habul's Cajun Ribeye*

30.00

Eleven ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions

Seafood

Kasey Kahne's Lobster Tail Dinner*

37.00

Twin Maine lobster tails, steamed, with drawn butter, garlic smashed potatoes and sautéed green beans

Todd Braun's Blackened Grouper

30.00

Fresh local grouper filet. Served with wild rice and asparagus

Greg Fornelli's Blackened Mahi

26.00

Seared blackened Mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley

Mike Wheeler's Sesame Tuna*

23.00

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Mike Wallace's Almond Grouper

32.00

Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction

Mike Ruch's Housemade Crab Cakes

25.00

Fresh lump crab cakes, pan seared until golden brown. Served with wild rice and mixed vegetables. Topped with a mustard-dill sauce

Danica Patrick's Salmon*

23.00

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and green beans

Tony Pope's Southern Citrus Sea Bass

36.00

Seared sea bass filet over sweet potato wedges with sautéed spinach. Finished with a beurre Grande Marnier, citrus wedges, and a balsamic reduction

John Hondros' Blackened Tuna Avocado*

25.00

Blackened Ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo

Greg Biffle's Cajun Salmon*

24.00

Blackened salmon fillet served over red rice risotto and broccoli cauliflower medley. Finished with a Cajun cream sauce

John Suggs' Chilean Sea Bass

36.00

Seared sea bass filet served with wild rice risotto and asparagus. Topped with a pineapple chutney

Matt Forbush's Grilled Mahi

26.00

Grilled Mahi filet over wild rice pilaf, broccoli cauliflower medley and topped with a mango pico de gallo

Chef Specialties

Rick Allen's Triple Medallions of Chicken

16.00

Triple medallions of boneless chicken, grilled, served with sweet potato wedges and broccoli cauliflower medley

Elliot Sadler's Chicken Saltimbocca

17.00

Triple boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables

Jeff Dickerson's Blackened Fish Tacos

14.00

Blackened seafood mix served with red rice, shredded lettuce, avocado pico de gallo, sour cream, and tortillas

Jim Robbins' Jambalaya

17.00

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes

Dianne Dorton's Lemon Herb Chicken

16.00

Triple medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

Helmi Felfel's Chicken Marsala

16.00

Triple medallions of grilled boneless chicken in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta & Raviolis

Darrell Wallace Jr's Chicken Penne Pasta

14.00

Tender bites of sautéed chicken with our house made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese

Noah Lazes' Shrimp & Scallops Fresco

18.00

Scallops & shrimp sautéed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese

Kevin Violette's Spinach and Walnut Ravioli

14.00

Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese

Brandon Spike's Lobster Ravioli

21.00

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese

Todd Burgeron's Chicken Quattro Formaggio

16.00

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

Lance Mcgrew's Cajun Pasta

16.00

Spicy andouille sausage sautéed with creole vegetables and roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese

Kyle Busch's Southwestern Chicken Ravioli

15.00

Smoked chicken, black beans, monterey jack, ricotta, and jalapeno filled ravioli sautéed in tomato crème sauce and finished with mixed vegetables and parmesan cheese

Ryan Blaney's Gallo Gourmet Pasta

14.00

Tomatoes, spinach, black olives, feta cheese, garlic and white wine sauce in penne pasta

Specialty Salads

Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey dijon (gluten free), thousand island (gluten free), hot bacon (gluten free), Greek, Oriental, pomegranate vinaigrette

Cindy Lazes' Fruit Plate with Chicken Salad

12.00

Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo, and fine herbs

Bill Thompson's Blackened Seafood Salad

15.00

Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette

Steve Letarte's Pittsburgh Salad

14.00

Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

Alex Ogle's Oriental Chicken Salad

13.00

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made Oriental dressing

John Kazmer's Southern Salad

14.00

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing

Todd Hirschfeld's Black & Bleu Wedge*

16.00

Our classic wedge salad with blackened & sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, diced tomatoes

Entree Salads

Joey Logano's Baby Kale Salad

9.00

Diced baby kale, fresh lemon herb vinaigrette, parmesan cheese, craisins, and sliced almonds

Troy Stafford's Greek Salad

8.50

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette

Bob Lutz's Baby Field Greens Salad

9.00

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette

Scott Speed's Large Caesar Salad

8.50

Our version of this classic

Lisa Kimball's Spinach Salad

9.00

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

Eric Warren's Chopped Salad

9.00

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Salads - Additions

Chicken

5.00

Shrimp

7.00

4Oz Ahi Tuna*

7.00

Salmon*

6.00

4Oz Tenderloin*

8.00

Side Items

$4.95

Garlic Smashed Potatoes

Fresh Fruit Cup

French Fries

Parmesan Potato Cake

Wild Rice Rissotto

Tater Tots

Red Rice Risotto

Vegetable Medley

Broccoli & Cauliflower Medley

Sweet Potato Fries

Wild Rice

Green Beans

Sunday Brunch

Offered on Sunday from 10:30 a.m. until 2:30 p.m.

Jamie Cope's Biscuits & Gravy

11.00

Twin split biscuits topped with house made sausage gravy. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots

Bob Mckillop's Shrimp & Grits

14.00

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits

Dan Park's Steak & Eggs

17.00

Four oz filet medallion with two eggs, prepared any style, and your of choice of hash browns, fruit cup, stone ground grits, or tater tots

Dave Godfredson's French Toast

11.00

Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots

Brennel Myatt's Breakfast Burger

13.00

Certified Angus Beef Burger, grilled, with fried egg, bacon, and cheddar cheese on a croissant with your choice of hash browns, fruit cup, stone ground grits, or tater tots

Harley Tritt's Fried Chicken & Biscuit

13.00

Twin medallions of boneless fried chicken, served over garlic smashed potatoes, sautéed green beans, and a biscuit

The Benedicts

Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tator tots

Steve Wolfe's Eggs*

12.00

Canadian bacon topped with hollandaise

Joey Dennewitz's Crab Cake*

14.00

Lump crab cakes topped with hollandaise

Raz Rasmussen's Vegetarian*

13.00

Tomato and avocado topped with hollandaise

Bloody Marys & Mimosas

7.00

Kids Menu

Madison Stafford's Burger

8.00

With fries, fruit cup, or tater tots

Mick Lazes' Penne Pasta

8.00

With marinara sauce and parmesan cheese

Taylor & Macy Gold Hamlin's Salmon

12.00

Grilled salmon filet served with a side of steamed mixed vegetables

Braxton Hall's Chicken Fingers

7.00

With fries, fruit cup, or tater tots

Georgia Fornelli's Grilled Cheese

8.00

With fries, fruit cup, or tater tots

Red Rocks Beer

Domestics

$3.90

Budweiser

Miller Lite

Michelob Ultra Gold

Bud Light

Michelob Ultra

Coors Light

Crafts

Bell's Two Hearted

5.75

Hop Drop & Roll

7.75

Noda Jam Session

6.25

Drafts

Omb Copper

5.75

D9 Hakuna Matata

6.00

Stella Artois

6.00

Premiums

$4.90

Amstel Light

Corona Light

Yuengling

Sweetwater 420

Omb Cap't Jack Pilsner

Corona

Guinness

Blue Moon

Sam Adams Boston Lager

Sierra Nevada Pale Ale

Gluten-Free

Angry Orchard

4.90

Non-Alcoholic

O'doul's

3.90

Still & Sparkling Water

Fiji

3.00

San Pellegrino

3.00

Featured Drinks

$4.85

Red Bull

Red Bull Sugar Free

Wine

By the Glass Or Bottle

White

Monkey Bay Sauvignon Blanc, New Zealand

7.00

Woodbridge Chardonnay, California

7.00

Biltmore Riesling, North Carolina

7.00

Maso Canali Pinot Grigio, Trentino, Italy

10.00

Kris Pinot Grigio, Delle Venezie, Italy

9.00

Clos Du Bois Chardonnay, North Coast

9.00

Kim Crawford Sauvignon Blanc, Marlborough, Nz

13.00

Canyon Road Pinot Grigio, California

7.00

Canyon Road White Zinfandel, California

7.00

Canyon Road Moscato, California

7.00

Kendall Jackson Chardonnay, California

10.00

Ferrari-Carano Sauvignon Blanc, Sonoma, California

9.00

Ruffino Prosecco, Italy

9.00

Sonoma-Cutrer Russian River Ranches Chardonnay, California

13.00

Red

Robert Mondavi "Private Selection" Pinot Noir, California

7.00

Red Rock Malbec, Mendoza, Argentina

7.00

Robert Mondavi "Private Selection" Cabernet, California

7.00

Silver Palm Cabernet, California

10.00

Hahn Pinot Noir, Monterey, California

9.00

Dreaming Tree Crush Red Blend, North Coast, California

9.00

Meiomi Pinot Noir, Monterey, California

13.00

Blackstone Merlot, California

7.00

Ravenswood Zinfandel, Sonoma, California

7.00

J. Lohr Seven Oaks, Paso Robles, California

10.00

Prophecy Rose, Southern France

9.00

Sterling Merlot, Central Coast, California

9.00

Louis Martini Cabernet, California

9.00

Br Cohn Cabernet, North Coast, California

13.00

Reserve Bottles

Whites

Santa Margherita Pinot Grigio, Italy 2016

48.00

Stag's Leap Chardonnay, Napa Valley

45.00

Cakebread Chardonnay, Napa Valley 2015

72.00

Conundrum White Blend, California

49.00

Jordan Chardonnay, Sonoma 2014

55.00

Reds

Joel Gott "815" Cabernet Sauvignon, Napa Valley

42.00

Ghost Pines Cabernet Sauvignon, Sonoma / Napa Valley

45.00

Cakebread Merlot, Napa Valley

95.00

Hall Cabernet Sauvignon, Napa Valley

69.00

Stag's Leap Winery "Artemis", Napa Valley

79.00

Jordan Cabernet Sauvignon, Alexander Valley 2012/13

85.00

Joseph Phelps Cabernet Sauvignon, Napa Valley 2014

99.00

Caymus Cabernet Sauvignon, Napa Valley 2014

125.00

Quintessa, Rutherford / Napa Valley 2013

240.00

Opus One, to Kalon / Napa Valley 2011/12/13

295.00

Macmurray Pinot Noir, Russian River Valley

42.00

Stag's Leap Winery Merlot, Napa Valley

55.00

Ridge Red Zinfandel, Three Valleys, Sonoma

55.00

Ferrari-Carano "Tresor" Red Blend, Sonoma

75.00

Heitz Cabernet Sauvignon, Napa Valley

85.00

Cain Concept Meritage, Napa Valley 2010

95.00

Cakebread Cabernet Sauvignon, Napa Valley 2013

110.00

Groth Reserve Cabernet Sauvignon, Oakville / Napa Valley 2013

175.00

Joseph Phelps Insignia, Napa Valley 2011

295.00

Champagne / Sparkling

Wycliff Sparkling Brut, California

6.50

Chandon Rose Split, California Nv

13.00

Veuve Clicquot, Reims

95.00

Lamarca Split Prosecco, Veneto, Italy Nv

10.00

Veuve Clicquot Half Bottle, Reims

59.00

Dom Perignon, Moet & Chandon, Epernay

195.00

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