Thin-crust Margherita pizzas explode with basil, garlic and mozzarella; chicken Parmesan is immersed in a chunky, fresh tomato sauce; and the tiramisu is so boozy you may forget you’re in the States. Leia mais.
Try the BLT made with extra-thick bacon and rosemary-and-thyme–encrusted roast beef. Be prepared to either fight your way to the front of the line or just head home with a bag of signature granola. Leia mais.
Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
