The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Leia mais.
