I'm sure many of you knows their scrambled egg on toast is a must try but I must say their management of customer flow amazes me all the times - one of those 'HK-style' that is disappearing?
Mix matcha/milk ice cream with popped rice crispies, azuki and squishy shiratama mochi! Everything just blends together perfectly when you eat.
Pierre Hermé undoubtedly has some of the best Macarons around; better than even Laduree. They're expensive, but worth every mouth sized bite. Be sure to try the dark chocolate! Yum! 9/10
the egg waffles are studded with 36-month Iberico ham and a dash of mustard powder. Gimmicky? Yes. But we’re not complaining. Leia mais.
This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sum lunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. Leia mais.
If you're a girl and you order and eat two bowls of noodles, the staff will loudly tease/praise you mercilessly -__-
Roast Goose Leg over rice with salted egg is quintessential at Yat Lok, arguably the best Roast Goose eatery in HK! When dining in pairs, opt for half Roast Goose (+ additional leg) la carte to share.
Excellent Noodle Soups for just 25 HK$. Recommended by the Michelin Restaurant Guide.
$30 for a two person Michelin starred dim sum in the heart of Hong Kong. What more can I say?
This one-MIchelin starred Cantonese restaurant recently went through a redesign, now offering a modern dining space with an upscale East meets West setting. One of our fave dishes: the Peking duck. Leia mais.
Waffles with peanut butter and condensed milk can be messy but it's so so good!!
Reservations a must. Order BBQ pork, Har gow, mango pudding. Overall good food, good service. But expect to pay
The smoked chicken sells out as does the whole fish. Recommended to reserve in advance.
Great if you are into markets and like to be surrounded by a million people in tiny spaces. Leia mais.
Great Sichuan food in Hong Kong / 1 Appetizer & 1-2 Main Course per person (HKD300). If you can't speak Chinese and don't know anything about 'Sichuan food' ask owner or his son to recommend you :)
Definitely one of the most exciting openings this year. Ophelia brings you back to hong kong in the 19th century with extravagant interiors and live performers.
They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
A stylish spot with a library, lounge, cocktail salon, outdoor terrace and Cantonese restaurant, run by Michelin-starred chef Siu Hin-chi Leia mais.
The best traditional Chinese dessert shop of over 100 years in history. Yummilicious of their egg custard cake & almond dessert is my favourites.
“Awesomeness. Eat everything but do not miss the black squid ink pasta.” – Anthony Bourdain, host of The Layover on Travel Channel.
The noodles here are absolutely delicious with a springy & ‘Q’ texture. Perhaps it’s the noodle making technique which makes it taste real good. Definitely one of the best noodles I had in Hong Kong. Leia mais.
if you are in Hong Kong, you must experience afternoon tea at this iconic hotel in Tsim Sha Tsui. Arrive early, you must queue for a table! Good value at $278 per person.
Resided next to Broadway Cinematheque, Kubrick is a film bookstore, discstore and Fair Trade cafe all in one place. Its name is derived from Staley Kubrick, a famous American director.
