Perhaps the sushi bar with the best overall design in L.A. In addition to the sushi, there are specials like live clam in ponzu, lobster ceviche, and steamed black cod to complement the menu.
You'll need to spy their twitter account to find the name to buzz in order to get in, but an impressive cocktail menu awaits you once you enter this Prohibition-era speakeasy.
This small bakery sells all kinds of desserts, but gluten-free items are their speciality
The large family-style pots are the star of the menu, but the other shareable bites like dumplings, squid, pollack roe, and fried rice are also worth trying. An unbeatable scene, too. Leia mais.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Leia mais.
