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575 Avenue of the Americas (at W 16th St.), Nova Iorque, NY
Delicatéssen / Armazém · Union Square · 16 dicas e avaliações
Rachel King: Eater: "Terry’s Gourmet Deli on Chelsea’s 6th Avenue has dispensed some of the city’s best Trinidadian rotis. The selection runs to vegetarian (potatoes and chickpeas only)..."
61 Bergen St (btwn Smith St & Boerum Pl), Brooklyn, NY
Bar · Boerum Hill · 242 dicas e avaliações
Serious Eats: Veg Out Toast: featuring "faux gars" - the smooth savory purée is made from the "livers" of lentils, walnuts, and miso, then gets topped with crisp scallions, red peppers, and mushrooms.
Restaurante Etíope · Cobble Hill · 31 dicas e avaliações
Serious Eats: The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera (flatbread).
947 Amsterdam Ave (btwn 106th & 107th St.), Nova Iorque, NY
Restaurante Etíope · Manhattan Valley · 31 dicas e avaliações
Serious Eats: The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
338 E 6th St (btwn 1st & 2nd Ave), Nova Iorque, NY
Restaurante Etíope · East Village · 42 dicas e avaliações
Serious Eats: The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas).