No, the veggie burger is supposed to be one of the best in the city. Plus, April Bloomfield!
The 'Schroom Burger is crazy good -- and crazy packed with calories. Just ignore that.
The 'Schroom Burger is crazy good -- and crazy packed with calories. Just ignore that.
The 'Schroom Burger is crazy good -- and crazy packed with calories. Just ignore that.
Eater: "Terry’s Gourmet Deli on Chelsea’s 6th Avenue has dispensed some of the city’s best Trinidadian rotis. The selection runs to vegetarian (potatoes and chickpeas only)..."
Veg Ramen: made with a seaweed-based miso broth studded with roasted squash chunks and soft cabbage leaves between the springy noodles.
Veg Out Toast: featuring "faux gars" - the smooth savory purée is made from the "livers" of lentils, walnuts, and miso, then gets topped with crisp scallions, red peppers, and mushrooms.
The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera (flatbread).
The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
The Veg Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas).
For wonderful, fresh tofu, but spicier, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.
