Restaurante Americano$$$$
Fort Greene, Brooklyn
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." Leia mais
  • Fathima D.ícone de coração em imagem do usuário
    Fathima DadaFevereiro 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Karyn S.
    Karyn SpencerAgosto 10, 2014
    Esteve aqui mais de 10 vezes!
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.ícone de coração em imagem do usuário
    Chris PolloneOutubro 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Stephen P.ícone de coração em imagem do usuário
    Stephen PetreyJaneiro 14, 2019
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Nicole C.ícone de coração em imagem do usuário
    Nicole CloutierAgosto 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Serious Eats
    Serious EatsMarço 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Sal L.
    Sal LeggioMarço 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Sonya S.
    Sonya SinghAgosto 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Jeanine R.
    Jeanine R.Junho 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • Mike F.
    Mike FraiettaOutubro 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Leia mais
  • Jasmine M.
    Jasmine MoySetembro 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Annie T.
    Annie TJunho 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Nadia B.
    Nadia BartolucciOutubro 5, 2012
    Esteve aqui mais de 10 vezes!
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • korinne p.
    korinne p.Outubro 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    HolidayAbril 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Acacia S.
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Leland S.
    Leland SSetembro 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • Aneesa
    AneesaNovembro 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • j k.ícone de coração em imagem do usuário
    j kirklandFevereiro 3, 2013
    Esteve aqui mais de 5 vezes!
    Burger is one of my favorites in the city. Good cocktails too!
  • Stephen T.
    Stephen TotiloJaneiro 13, 2013
    Esteve aqui mais de 5 vezes!
    The chicken is really, really good. As is the Weiss cake.
  • Mark W.
    Mark WeillsMarço 8, 2013
    The Chicken and dumplings are out of this world.
  • Ana K.
    Ana KoehlerSetembro 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • DominicanAbroad.comícone de coração em imagem do usuário
    DominicanAbroad.comJaneiro 30, 2016
    Really really great shishito peppers! Good vibe
  • Stina P.
    Stina P.Abril 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • alexguy
    alexguyMarço 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Michael H.ícone de coração em imagem do usuário
    Michael HarrisJulho 12, 2017
    The green circle chicken was amazing
  • Mark E.
    Mark EganOutubro 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • Kim B.
    Kim BostSetembro 6, 2013
    Good for brunch or a nice dinner.
  • Linda S.ícone de coração em imagem do usuário
    Linda SandvikOutubro 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Joshua B.ícone de coração em imagem do usuário
    Joshua BackerAgosto 20, 2016
    Burger, ribs, cocktails, liver
  • Nadia B.
    Nadia BartolucciNovembro 18, 2012
    Esteve aqui mais de 10 vezes!
    Mayor recieves glass of bubbles with every check in!
  • Alan B.
    Alan BernsteinSetembro 26, 2012
    Great place with much good food and great vibe!!!
  • Joe M.ícone de coração em imagem do usuário
    Joe MasilottiMarço 18, 2015
    Monday night = burger night.
  • Kathleen
    KathleenMarço 6, 2014
    great menu! All of it!
  • Saif D.ícone de coração em imagem do usuário
    Saif DiaJaneiro 3, 2017
    Esteve aqui mais de 5 vezes!
    Burger Mondays is quality.
  • Akshay P.
    Akshay PatilJunho 22, 2015
    Burgers start at $7 on Mondays
  • Liz W.ícone de coração em imagem do usuário
    Liz WonJulho 31, 2015
    Esteve aqui mais de 5 vezes!
    Burger Monday's $7
  • Floris D.ícone de coração em imagem do usuário
    Floris DekkerAbril 27, 2014
    Delicious food & wine here.
  • David B.ícone de coração em imagem do usuário
    David BrahlerMarço 1, 2015
    Try Burger Monday's
  • Jennifer I.ícone de coração em imagem do usuário
    Jennifer IgartuaSetembro 28, 2014
    Drinks, ambiance
  • Emily B.
    Emily BenderJulho 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Brittany L.ícone de coração em imagem do usuário
    Brittany LannanMaio 20, 2015
    Chefs table
  • Katie N.
    Katie NeedsAbril 26, 2014
    Try the food.
  • Julian P.ícone de coração em imagem do usuário
    Julian PaulNovembro 17, 2013
    Meh. What you get for the price, just uninspiring.
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