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Os experts de Explore Chicago e Chicago Tribune recomendam este local
56 Dicas e avaliações
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Prashant PatelSetembro 21, 2014Great bourbon selection. No they don't have Pappy but who cares? They've got Breckenridge Bourbon - beat out Pappy in a blind taste test! FYI the Jacko Traveler pumpkin beer is fantastic!
Gnarly JargonAgosto 30, 2013Bacon Glazed Donuts will NOT disappoint! Delicious end to my meal! Wings had a hint of bacon/Porkchop flavor also.. Loved it all! Place to be if you LOVE BACON! And everyone loves bacon right!?
Explore ChicagoAbril 18, 2012Ask Porkchop to “add meat” to anything on your menu. Besides their grilled porkchop, this place is also known for fried chicken! Come here on a Friday or Saturday to listen to live local rock bands.
AskMenMaio 19, 2011Opened last week, Porkchop is Dion Antic’s (Bagel on Damen, Rockstar Dogs) latest foray into simple, tasty eats. Stop in late (it’s open until 2 a.m. from Tuesdays through Saturdays).
Chicago TribuneAgosto 1, 2014Pork ribs, pork chops and pulled pork, along with fried chicken and burgers and even salads and catfish, are served late at this Randolph corridor hangout. Leia mais
Laura BoydJulho 8, 2012Everything was delicious! We had the fried chicken dinner, Mac n cheese app and peach cobbler for dessert. The atmosphere was unique and the service was great.
Jake SmithJulho 3, 2013"The Mouthful" was a great take on the traditional pulled pork sandwich at the idea stage. The execution, however, just tasted like bland meat on a burger bun. Get another whiskey drink instead.
Alicia MarieDezembro 1, 2012The sausage pops are fried goodness. The enormous chicken fried pork chop is awesome.
AJ WeinbergMaio 11, 2015Smoked chicken was perfect, had the crispy burnt smoked skin but not over done, order no sauce on, then try them all
Jen KaneFevereiro 24, 2012Fried chicken its amazing, but ask for the gravy on the side it makes the super crispy chicken soggy. Oh and one whiskey drink=tipsy.
Dustin McQuaryJunho 24, 2015Cheap Bloody Marys and mimosas for brunch. Lunch menu is super reasonably priced.
Sarah SibleyAgosto 19, 2013Great bourbon selection. Has a good collection of bourbon and whiskey flights.
The place's namesake, the pork chop dinner with potatoes is REALLY good, and reasonably priced for the Loop.
Jenn LeFloreJunho 20, 2016Why is this place so popular, with SO many locations? Drinks are good. Staff is nice. Food is SO mediocre it's annoying
MarquezTyrell KincadeAbril 28, 2013Bartender was extremely pleasant, knew her drinks and nice to talk too.
Maya RubalcabaJulho 12, 2011It is a simple neighborhood place with an outside space and it has all the right brands of spirits! Leia mais
Mike WilderOutubro 23, 2015Service industry discount Tuesday thru Saturday - 50% off entire check after 10pm.
Mandy GraessleJunho 20, 2014The new location on Dearborn & Harrison has successfully become the worst BBQ I've ever had. Could not finish my ribs or mac. Inedible. Even the pickle was awful. Go to the other location.
Jeff WillingerJulho 1, 2013The best thing I can tell you about this place is the ambience. Worst cornbread ever. Pork tenderloin #meh
The baked beans are slamming! Fish tacos ain't bad either
B RossNovembro 7, 2011Good chop but damn could I get a full meal please! Lol, you can't get full here
Drink Powers, screw Jameson! And sara, the bartender, is super sweet!
Uber Chicago .Setembro 19, 2013Offering 20% off bill during Uber Chicago's CHILOVESuberX, 9/20-9/22.
Molly GarrisNovembro 8, 2011AVOID! Our server did not know the menu at all - well, the few times we saw her. Elotes weren't fresh and the grilled cheese was cold and not melted. NEVER again
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Porkchop
941 W Randolph St (btwn N Morgan St & N Sangamon St)
Chicago, IL 60607
Estados Unidos
Chicago, IL 60607
Estados Unidos
BBQ • WHISKY • OPEN LATE • WEST LOOP, CHICAGO
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 11:30–Meia-noite
- Sex
- 11:30–2:00
- Sáb
- 11:00–3:00
- Dom
- 10:00–Meia-noite
(312) 733-9333
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Cerveja, Bar completo, Coquetéis
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Você também deve gostar de
- 6.6
"The turkey tip/link combo is good. This is my back up bbq joint."
Trina Merritt - 7.2
"What I liked best were the rib tips: chopped into thicker hunks than most places, with a crusty, well-seasoned and vaguely sweet bark. The hickory smoke is subtle but present."
Chicago Tribune - 7.9
"Really good BBQ. Ask for burnt ends. Or, the brisket sandwich with Memphis sauce and pickles is 5 stars. The Mac and cheese is pretty darn tasty too. Oh, and the sweet tea is homemade."
Scott Kleinberg
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