Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leia mais.
The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
Andy Ricker's bar counterpart to Pok Pok has a menu of beverages that were designed to complement the spicy bar snacks. The best drinks on the menu are the Pok Pok Bloody Mary and the Mango Alexander.
This new pub features a cocktail menu with drinks created by some of the city's top female bartenders. For a fall-appropriate cocktail, order the Westport.
