You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Tired of ALL the other ramen you’ve had in NYC? Try the apple noodle ramen with Brussels sprouts and pickled carrots.
Tiny and cheap uptown ramen spot. Be sure to come on Mondays for their $7 ramen special!
Absolutely the best Thai in the upper east side. All their food is carefully prepared, flavorful, and balanced. Be sure to try the specials.
Have a late lunch here from 2-5pm - $11 includes Ramen and one appetizer. Try the ramen with tofu and ground pork.
Super friendly bartenders, awesome rooftop right under the Billyburg Bridge. Worth the jaunt.
A casual and bustling Korean joint that is open 24 hours a day. The dishes are huge and delicious - try the Spicy Tofu Stew and Bi Bim Bap.
