Order the Saint Louie pizza. It has "real" provel cheese (the exact same as Imo's in STL). The pizza isn't the same, but the cheese is. Trust me, NYC, you've never had cheese like this on a pizza.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Leia mais.
some of the best brick oven pies in the five boroughs. put your name in early and then go somewhere for a drink; they'll call your table is ready. oh, and it's BYO and they only serve pies and calzone
Maybe I'm not the best at math, but $1/slice and $10 for an 8-slice pie is slightly suspicious... Next time I'll ask for 8 slices in a box and see what happens...
Actual, proper Chicago-style deep dish and a good beer selection (including several Goose Island beers). Definitely recommended.
(As of May 2014) on Mondays, $22 for all you can eat spaghetti and meatballs + unlimited sangria. Limited to 90 minutes
The lunch specials are a great deal and portions are ridic, you'll def take home a doggie bag...
