Pig and Khao

Pig and Khao

Restaurante Filipino e Restaurante Tailandês$$$$
Lower East Side, Nova Iorque
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9.1/10
1.449
avaliações
  • Estrelas
    Os experts de The Wall Street Journal e The New Yorker recomendam este local
    • The Wall Street Journal
    • The New Yorker
  • Dicas
    Alex H.
    "Unbelievable specials exclusive to the tasting menu (cardápio de degustação), so do it."(10 dicas)
    Ranu R.
    "Khao soi, sizzling sisig, ribs and coconut rice (arroz) are all must haves."(82 dicas)
    dsinsky
    "... the $15 serve-yourself all you can drink (bebida à vontade) yuengling, the coconut rice and the dorade"(4 dicas)
    Pooja R.
    "Service is great and perfect chill (casual) date spot."(4 dicas)
Ícone de Dicas e Avaliações307 Dicas e avaliações
Filtro:
  • arroz
  • animais
  • casual
  • autêntico
  • cardápio de degustação
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  • Popular
  • Recente
  • Simon S.ícone de coração em imagem do usuário
    Simon SteadmanAbril 30, 2017
    If you've been to the Far East, this place serves refined hawker centre food. Full of flavour, worth a try when you're in LES.
  • Cathy M.ícone de coração em imagem do usuário
    Cathy MuldowneyDezembro 23, 2012
    Esteve aqui mais de 10 vezes!
    One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceSetembro 3, 2017
    Great for a boozy brunch. They churn out plates one at a time so don't expect it to be a fancy kitchen style of service. Enjoy the decor too!
  • Julio A.ícone de coração em imagem do usuário
    Julio AcostaSetembro 15, 2015
    Everything is delicious, you'll want to wipe the plates clean and wish you weren't full to order more! My only problem is that they don't accept AMEX!
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    David Chang create a new breed of Asian-American comfort food with Fatty Crew (Fatty ’Cue, Fatty Crab), but at Pig and Khao, the formula doesn’t work as smoothly. Filipino deserts, halo-halo, pinipig.
  • Caitlin S.ícone de coração em imagem do usuário
    Caitlin SakdalanMarço 11, 2016
    Try the Sisig, Green Papaya Salad, and Short Rib Rendang! Also grab a San Miguel while you're at it 😉 can't wait to go back and try more!
  • The Wall Street Journal
    Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Leia mais
  • Sarah L.
    Sarah LambertDezembro 29, 2012
    A+ Asian hipster fusion. Get the Russ & Daughters smoked salmon chips, crispy rice salad, the noodle small dish (starts with a K), and the grilled curry lamb ribs. Fullness awaits
  • Hamish L.ícone de coração em imagem do usuário
    Hamish LeeMaio 11, 2018
    The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.
  • Hamish L.ícone de coração em imagem do usuário
    Hamish LeeMaio 11, 2018
    Crispy pata was great! 😊 I did expect a massive serving but it was just the right size for my appetite
  • AmateurConcierge
    AmateurConciergeAgosto 4, 2014
    It's all about choosing the right dishes here. Mussels were great, esp with some coco rice. Chicken in the mango salad was a bit chintzy, khao soi quite heavy.
  • Bill M.
    Bill MagnusonSetembro 10, 2021
    Sick tunes and delicious spicy bites. One of Obama's favorite restaurants in the Lower East Side. If you're on the fence, do it!
  • Cameron G.ícone de coração em imagem do usuário
    Cameron GidariOutubro 26, 2016
    Coconut rice is life. Loved the pork belly adobo. The Khao Soi is my favorite dish on the menu.
  • Kirk E.ícone de coração em imagem do usuário
    Kirk EdmondsonJaneiro 27, 2017
    Great food with surprisingly large portion size. Not quite as spicy as local Thai food, but more appropriate than most places in NYC.
  • Erica D.ícone de coração em imagem do usuário
    Erica DeChavezMaio 23, 2015
    Pork belly adobo is srsly the best i've had. Chicken wings are amazing and the coconut rice is just the right amount of sweetness, not too sweet.
  • Sonia G.ícone de coração em imagem do usuário
    Sonia GrobmanFevereiro 20, 2015
    Sisig is amazing and coconut rice! The pork belly was a little heavy. The small plates were as big as full meals
  • Netsirkícone de coração em imagem do usuário
    NetsirkAbril 10, 2016
    Cool Filipino fusion spot in LES with nice old-school influenced interior. Food is bomb and so are the cocktails. Get the sisig!
  • Lillian C.ícone de coração em imagem do usuário
    Lillian CheungFevereiro 1, 2017
    Really liked the coconut rice and sizzling sissig. Halo halo is a treasure hunt of tasty treats, perfect ending to the meal. Would be back!
  • Valentine A.
    Valentine AgbenuMarço 16, 2013
    The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
  • Lars G.ícone de coração em imagem do usuário
    Lars GinnerupSetembro 7, 2019
    Very youthful place - with tasty Filipino food. Shared 5 dishes between 3 ppl - which was perfect.
  • carla e.
    carla elaineFevereiro 1, 2013
    Get some sisig, the khao soi, coconut rice & a bottle of singha. Skip the micheladas unless you're into a hot sauce flavored cocktail.
  • Ryan A.ícone de coração em imagem do usuário
    Ryan AmbsJaneiro 9, 2016
    Enjoyed the ribs and the cole slaw it came with. Probably skip the sisig. Overall it's worth the hike for an interesting food experience.
  • Nitzan B.ícone de coração em imagem do usuário
    Nitzan BJaneiro 20, 2022
    The brussel sprouts were burnt and just not good in general, the rest of the dinner was incredible. I could have drank the pork adobo sauce with a straw
  • Pooja R.
    Pooja RadiaAbril 5, 2013
    Incredible food and even better soundtrack (Mobb Deep, KRS-1, Snoop). Service is great and perfect chill date spot. Don't miss the sisig and sirloin.
  • stephiedooícone de coração em imagem do usuário
    stephiedooAgosto 13, 2015
    Of course the sisig but I also highly recommend the pork jowl with fried brussels sprouts.
  • Steve O.
    Steve OAgosto 16, 2014
    Try the Green Mango salad, the Papaya Noodle salad, and the grilled Pork Jowl...but the best item on the menu is the Coconut Rice!
  • Jack O.ícone de coração em imagem do usuário
    Jack OsborneSetembro 6, 2014
    Esteve aqui mais de 5 vezes!
    $15 for bottomless self serve Yuengling from the keg in the back garden.
  • Sabrina L.ícone de coração em imagem do usuário
    Sabrina LeeAbril 29, 2016
    Esteve aqui mais de 5 vezes!
    Don't miss the pork jowl with Brussels sprouts or the green papaya salad. So good! Pretty generous portions, too.
  • Jeffrey A.
    Jeffrey AndersonMaio 4, 2014
    The grilled Pork Jowl is refreshing and tasty. I didn't expect the watermelon to go so well with the pork and spices. Really enjoyable dish.
  • Angie
    AngieMarço 5, 2013
    Esteve aqui mais de 5 vezes!
    Get the sisig with coconut rice -- a great combination of sweet and savoy. Don't forget the halo halo!
  • BlackBook Magazine
    BlackBook MagazineDezembro 14, 2012
    Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. Leia mais
  • T Z.ícone de coração em imagem do usuário
    T ZAgosto 20, 2018
    Absolutely every dish is incredible here. Have had almost every item on the menu and it’s all blow your mind delicious!
  • Zayed K.ícone de coração em imagem do usuário
    Zayed KhanFevereiro 1, 2015
    Sit at the bar if you can. Faces the open kitchen, and gives you an intimate view of the chef and her team at work.
  • Sophia L.ícone de coração em imagem do usuário
    Sophia LiuOutubro 26, 2014
    Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.
  • Damon S.ícone de coração em imagem do usuário
    Damon SununtnasukJaneiro 23, 2017
    Great boozy brunch with $15 mimosas for two hours. Orange, lychee, mango, and peach flavors. Menu is equally great
  • Zayed K.ícone de coração em imagem do usuário
    Zayed KhanFevereiro 1, 2015
    Cocktails here are on point. The "FTP" tastes like an alcoholic liquid apple pie. The cilantro soda with gin is a perfectly refreshing summer drink.
  • K M.ícone de coração em imagem do usuário
    K MSetembro 25, 2016
    Coconut rice is perfect. Khao Soi was amazing. Also had a snapper special that was yummy but smaller than expected.
  • M T.
    M TNovembro 21, 2012
    Mussels good, pork jowl delish, crispy pata awesome, grilled curry lamb ribs come with yogurt n roti- delicious. Vietnamese coffee the best I've had.
  • Saaya Rei R.ícone de coração em imagem do usuário
    Saaya Rei RuizAbril 17, 2017
    Esteve aqui mais de 5 vezes!
    This place is great. If you have a nut allergy like me you have to tell them, half the menu has nuts in it :(
  • Shohini G.ícone de coração em imagem do usuário
    Shohini GuptaJulho 27, 2019
    Amazing restaurant week menu, total value for money. Only dish i didn’t like was the cod (out of 12 that we got to try!)
  • Steveícone de coração em imagem do usuário
    SteveJaneiro 6, 2016
    Everything is good here. I had the ribs and papaya salad and they were amazing.
  • Jason B.ícone de coração em imagem do usuário
    Jason BrewDezembro 2, 2015
    Definitely go with small plates and try a lot of things. I really liked the pork head with an egg
  • Lais S.ícone de coração em imagem do usuário
    Lais SchefflerAgosto 27, 2017
    Coconut rice, barbecue ribs, pork with egg noodles and the desert with rato ice cream!
  • Missy M.
    Missy MackeyJunho 23, 2022
    Solid brunch, bottomless mimosas and good vibes. Both noodle dishes we had were good.
  • Amanda M.ícone de coração em imagem do usuário
    Amanda MillerFevereiro 28, 2016
    Great for brunch or dinner. Sizzling sisig, khao soi, jasmine rice and buns. Bottomless mimosas with brunch too 👍
  • Kristina R.ícone de coração em imagem do usuário
    Kristina RudicMarço 4, 2016
    This place is delicious. Ask the waiter for their favorites and decide from there. Even the rice is superb.
  • Viajandolavidalocaícone de coração em imagem do usuário
    ViajandolavidalocaOutubro 10, 2017
    Everything is good- musts: coconut rice, buns, Duck, beef noodles!!! Like mouthwatering good eats.
  • Theresa R.ícone de coração em imagem do usuário
    Theresa RoldanNovembro 27, 2016
    Sisig, champorado, corned beef hash, and bahn ceo were all awesome...especially with unlimited belinis
  • Ana A.ícone de coração em imagem do usuário
    Ana A.Novembro 2, 2019
    The pork belly, Malaysian fried chicken and the fried pork with eggs delicious. You better like spicy!
  • Lindsícone de coração em imagem do usuário
    LindsSetembro 14, 2018
    Esteve aqui mais de 5 vezes!
    Love the khao soi, papaya salad and coconut rice - but can't go wrong with anything on the menu.
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