i'll be honest: i wasn't expecting much when we cabbed it down there late one night ("uhh, financial district?") but the back room is a great place to have your dance party.
The chef is Didier Pawlicki of the French bistro La Sirene, so expect high-quality renditions of melted Swiss & Roquefort rather than gimmicky, bar mitzvah-esque versions. Alcohol is, for now, BYOB.
Small portions, big desserts, delicious tacos, great atmosphere and an amazing playlist !
