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Petrossian Restaurant & Boutique
Restaurante Francês$$$$
West Hollywood
Um dos melhores 5 Restaurantes Franceses em West Hollywood
Os experts de LA Weekly e Los Angeles Times recomendam este local
"Champagne brunch (brunch) has big portions, definitely worth it!"(2 dicas)
"Get the truffle Mac 'N Cheese, Mushroom (cogumelo) Cappuccino!"(2 dicas)
27 Dicas e avaliaçõesFiltro:
- brunch
- batata frita
- animais
- cogumelo
- salada
- (4 more)
Ordenar:
- Popular
- Recente
Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
Los AngelesAgosto 22, 2013The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
Tim AbellMarço 29, 2013Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.- Los AngelesDezembro 10, 2013Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
Frank KimMarço 31, 2015The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Leia mais
Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
Michele Canova IorfidaDezembro 24, 2013Really cool spot . Food quality is excellent . Service is attentive and fast.- nelehelenAgosto 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
Get the steak tartare Napoleon. May be the best tartare I've ever had.
Russell DunnDezembro 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
Taste TerminalJaneiro 13, 2012An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Leia mais- Get the truffle Mac 'N Cheese, Mushroom Cappuccino!
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Petrossian Restaurant & Boutique
321 N Robertson Blvd (at Rosewood Ave)
West Hollywood, CA 90048
Estados Unidos
West Hollywood, CA 90048
Estados Unidos
Founded in Paris in 1920, Petrossian is known around the world for exceptional caviar and elegant fare.
Fechado até 11:00 (Mostrar mais)
- Seg–Sáb
- 11:00–17:00
- Dom
- 11:00–15:00
(310) 271-6300
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Bebidas
Bar completo, Coquetéis
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- 9.3
"Awesome casual lunch in a beautiful space. The Asian inspired items with egg were the highlight."
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"Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it."
Sarah N - 8.9
"Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!"
Jonathan Allen
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"Sem dúvida um dos lugares mais transados e procurados de Los Angeles.Faca reserva para o almoço. Eu adorei"
Laura Lorenzoni - 7.9
"The branzino is exquisite, service impeccable. Since Pane e Vino closed this is my new favourite fine dining destination."
Sharmagne John-Sylbert - 7.6
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