Some favorites from our review: The fresh fruit tart and the fiery hot chocolate. We also loved the banana bread and the blueberry bread pudding. This is the place to go for sweets! Leia mais.
Boston: We like this place because it's really old but still really important. Kind of like the White House, but with sausage and beer! -IFC Viewer Leia mais.
Tiffani Faison’s new Boston project serves barbecue on metal trays and beverages in Mason jars. Top Chef alum offers up pulled pork, brisket, beans, coleslaw, and more with the music blasting. Leia mais.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Leia mais.
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. Leia mais.
Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. Leia mais.
A rooftop garden. Colorful paintings by the chef. A globe-spanning menu. No, it’s not the latest city restaurant — it’s 51 Lincoln, the tiny Newton eatery. Leia mais.
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Leia mais.
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Leia mais.
Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Leia mais.
The BBQ pulled pork on sourdough topped w/ cheddar, bacon, and jamama sauce is so good, even jamama will love it. Leia mais.
At chef Barbara Lynch's casual counter spot in the Fort Point neighborhood, the strozzapreti with braised rabbit, picholine olives, and rosemary is transcendent. Leia mais.
There are restaurants for food lovers who like wine, and there are places for those who have a deep love for small-batch burgundies, and want something lovely to eat with them. Troquet is the latter. Leia mais.
They say man cannot live by bread alone, but for Posto’s bruschetta, we’d be willing to try. Leia mais.
Pan-Italian food that pushes no envelopes but delivers at every level. It’s not cheap, but our critic couldn’t find a course or even a dish for you to skip. Leia mais.
High-end Italian comfort dishes like a taglietelle of rabbit cacciatore with pioppini mushrooms & green olives; or a veal porterhouse, with a parmigiano crust, mustard greens, & honey. Leia mais.
The food truck will be in the South End to celebrate hot dogs, barbecue, chicken & waffles, tacos, pickles, & other humble, tasty mobile foods. (August 8th, 10 a.m. to 4 p.m). Leia mais.
Salts has an atmosphere of such genuine warmth that it’s the destination for special-occasion dinners. Ultracool platings make for dishes that delight you even before they hit your lips. Leia mais.
Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. Leia mais.
It's well-known for having some of the most serious bartending in Boston. And a great place where you can relax over fine cocktails. Leia mais.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Leia mais.
Mediterranean on Mass Ave. with a relaxed atmosphere. Simple, tasty dishes with a $38 three-course prix fixe menu on Sundays. Leia mais.
Located under the Fenway bleachers, the big, open window, (covered with a grate) looks directly out on to the grass, where you can hear the noise of the crowd & enjoy the game. Leia mais.
Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Leia mais.
See and be seen at Newbury Street eatery Sonsie, which opens the facade of the restaurant to let in the warm breezes, blurring the lines between your seat and the street. Leia mais.
This is where taste buds go to live & the South Beach diet goes to die. Tiramisu cocktail, triple chocolate pancakes, chocolate pizza, crispy chocolate egg rolls..somewhere, Homer Simpson is swooning. Leia mais.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Leia mais.