"What we had was wonderful. The duck and paella, the tuna, the wine by the glass, superb. Price OK as a foreigner, maybe expensive for locals Restaurants in Belgium are more expensive."
"The langoustines were amazing. And then I had the turbot with the vongoleclams and green asparagus and spring onions. This crew has a huge respect for their products. They work au naturel…. Love it"
"Wonderful place for sushi, you can make your own on your smartphone. Affordable. Water is free, sparkling or natural. I recommend this restaurant strongly."