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Pelago Ristorante
Restaurante Italiano e Frutos do Mar$$$$
Streeterville, Chicago
Os experts de Crain's Chicago Business e Chicago magazine recomendam este local
"... to try the chef's tasting menu (cardápio de degustação) unless u r reallyyyyy hungry. Loll. But..."(3 dicas)
"The grilled octopus (polvo) was the best we've ever had."(2 dicas)
"The sardine salad (salada) with yellow beets was unique and delisious"(2 dicas)
"Best fresh pasta in the city (cidades)!!"(2 dicas)
23 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- polvo
- vinha
- coquetel
- autêntico
- (6 more)
Ordenar:
- Popular
- Recente
Suzanne BeckmanJulho 25, 2013The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
ISC ChicagoAgosto 20, 2018Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
- ISC ChicagoAgosto 20, 2018Love the decor, and they have small stools at each table for purses. Brilliant!
Ellen FitzpatrickAbril 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.- Janet TabinJulho 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Nora RodriguezOutubro 5, 2018Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
Kathryn JanicekAgosto 15, 2010Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk- Wen YaoJaneiro 12, 2013Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
J ChapelaOutubro 27, 2016The pasta sample excellent and the attention of the personal highly recommended
Chicago magazineMaio 8, 2012Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. Leia mais
David M.Março 19, 2012Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
Brett SharpSetembro 15, 2010The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
Peter SJunho 3, 2013Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
Showtime NetworkAbril 1, 2011Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
Crain's Chicago BusinessJulho 22, 2010Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. Leia mais
Bryan RahningFevereiro 10, 2010The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
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Pelago Ristorante
201 E Delaware Pl (Mies van der Rohe)
Chicago, IL 60611
Estados Unidos
Chicago, IL 60611
Estados Unidos
PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood.
Fechado até 11:30 (Mostrar mais)
- Seg–Dom
- 11:30–14:30
- 16:30–22:30
(312) 280-0700
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"Típico restaurante italiano com temperos ao gosto americano"
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"The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating."
Shari Neal - 7.7
"What a gem. The weekend piano is really nice for the ambiance. It's not your typical Old Town stop. Traditional Italian. Calamari alla griglia was nice and tender as were the sausage and peppers."
Chad Curry
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