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67 Dicas e avaliações
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Namitta ShankarJunho 21, 2012Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) Leia mais
Pamela AquinoMarço 16, 2013Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
Will HallockJulho 5, 2013Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
Joshua WinataJulho 22, 2013Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
HectorAbril 1, 2015Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
Gayathri Devi RaghupathyAbril 20, 2014Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
JAKMaio 28, 2012Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
Alina HuangNovembro 18, 2012Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
Mike LewisJaneiro 15, 2012Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) Leia mais
Christina LaFonteMarço 10, 2012Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
Sarah NelsonAgosto 4, 2013One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
Alp T.Abril 7, 2013Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
Betsy SwannJulho 24, 2011Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
BiancaFevereiro 5, 2012Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
$13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
Trevor SumnerJunho 5, 2010Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
Marlo GOutubro 21, 2011Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
Miss MelissJaneiro 23, 2011Linguine with chicken is out of this world delicious order it you will be happy you did
Heather FinkAbril 3, 2011Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
opens at 12 on weekends. get the green eggs over polenta!
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- 8.9
"Great spot!! Food was on point. Recommend going with a group so you can try the lasagna and other pastas too. Save room for desert, the zeppolis are 🔥"
Jaclyn R - 8.8
"Carbonara mto bom"
Daniel Eizo - 9.2
"Provamos a lasanha para dois. Muito boa, realmente da para duas pessoas. O molho à bolonhesa é muito bom. O ambiente é agradável e a música é boa. As atendentes são bem gentis recomendo vivamente."
Jonathan Kikudome
Lugares que as pessoas gostam de frequentar depois do(a) Paprika
- 7.9
"First date spot for a reason. Generally buzzy and fun in here. Drinks are good and it's a solid bar option on St. Marks with outdoor tables."
Ranu Rajkarnikar - 8.1
"Natural .com"
B Thomas - 8.7
"Eu sou uma formiga, então antes de conhecer esse lugar eu já estava amando! Adorei a experiência é já quero voltar mais vezes"
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