5.95 - 12.95
Fresh avocados smashed with tomatillos, onions, cilantro and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla
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Paladar Latin Kitchen & Rum Bar
(Fechado)Restaurante Latino-Americano$$$$
Rockville
SalvarCompartilhar
83 Fotos
MenuFull menu 21
Full menu
House Made Salsas
Served with our housemade chip blend
Charred Tomato & Sweet Corn Salsa
3.25 - 7.95
Tomatillo Salsa Verde
3.25 - 7.95
Caribbean Mango Salsa
3.25 - 7.95
Appetizers
Braised Beef Ropa Vieja
11.95
Cuba’s storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices. Served with sweet plantains, pickled onion slaw and aji pepper aioli
Portobello & Queso Blanco Empanadas
9.95
Baked to order. A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with scallions and our pasilla pepper aioli
Slow Roasted Chicken Empanadas
10.95
Baked to order. A trio of flaky south American turnovers stuffed with chicken, cheese and scallions, baked and topped with scallions and our special garlic cilantro pesto
Crab & Hearts of Palm Empanadas
10.95
Baked to order. A trio of flaky turnovers stuffed with crab, cream cheese and scallions, baked and topped with scallions and our special garlic pasilla aioli
Mojo Pulled Pork Tostones
9.95
Crispy, smashed plantains topped with savory mojo braised pulled pork, apple & radish salsa and fresh aji verde sauce
Spicy Chorizo Queso Fundido
10.95
Melted chihuahua cheese, chorizo sausage, garlic, and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping
Mango Chimichurri Calamari
11.95
Perfect to share with the table. Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce
Chorizo & Cheese Pupusa
9.95
Griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and fresh herbs
Plantain Crusted Crab Croquetas
11.95
Crispy crab fritters with sweet & crunchy mango jicama slaw and a side of our key lime mustard sauce
Ceviche
Uncooked fresh fish or shellfish tossed in a citrus or tomato based marinade.
Tilapia & Avocado Ceviche
9.95
Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes, and Hungarian peppers, topped with avocado and crushed peanuts & plantains
Mixed Seafood Ceviche
13.95
Fresh snapper, calamari, and shrimp tossed in our sweet and tangy broth made with lemon, lime & orange juices, aji peppers, and celery, topped with fresno peppers, carrots and onion
Tomato-Lime Shrimp Ceviche
10.95
Poached shrimp served chilled and tossed in our tomato lime marinade with sliced garlic and fresh pico de gallo. Served with crispy yucca chips
Soups & Side Salads
Ensalada Mixta
6.95 - 9.95
Paladar’s house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette
Spinach Hearts of Palm Salad
7.95 - 10.95
Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.
Slow Cooked Chicken Tortilla Soup
5.95
A hearty soup with shredded chicken, hominy, and smoky pasilla peppers, garnished with roasted tomato & avocado salsa, sour cream and tortilla strips
Cezar Salad
6.95 - 9.95
Shaved manchego cheese, crunchy cuban croutons, and crisp romaine lettuce tossed with our sugar cane caesar dressing.
Cuban Black Bean Soup
5.25
A paladar classic. Our housemade black bean soup topped with fresh pico de gallo and key lime sour cream
Chilled Gazpacho
5.25
A refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and cuban croutons
Market Salads
Caribbean Mango Chicken Salad
13.95
Carved caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers, and our sweet & fresh mango jerk vinaigrette.
Kale & Roasted Sweet Potato Salad
11.95
Packs an energizing punch. Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette
Grilled Skirt Steak Chopped Salad
14.95
Adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled blue cheese, green beans, cucumbers, grape tomatoes and our rich & tangy blue cheese vinaigrette
Grilled Salmon Spinach Salad
14.95
Grilled atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, granny smith apples, grilled onion and cabbage in our key lime mustard vinaigrette
Cilantro Peanut Chicken Salad
13.95
Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, chihuahua cheese and our fresh cilantro honey vinaigrette
Soft Tacos
Soft tacos are served on our special corn/flour tortillas with frijoles. 100% corn tortillas are available upon request
Ask for a bottle of our caribbean lime hot sauce.
Paladar's Blackened Fish Tacos
14.95
Adobo-rubbed tilapia with pickled onion & pineapple slaw, cabbage, and our cilantro adobo aioli
Grilled Sweet Potato Soft Tacos
12.95
Not just for vegetarians. Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, cabbage and roasted garlic pasilla aioli
Braised Beef Tacos
15.95
Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli
Rio Style Chicken Soft Tacos
13.95
Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts & plantains
Slow Braised Duck Tacos
15.95
Crispy duck confit with pickled onion & pineapple slaw, cabbage and our fresh aji verde sauce
Roasted Pork Tacos Al Pastor
13.95
Our take on the classic Mexican taco. slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion & pineapple slaw, cabbage, and balsamic aioli
Sandwiches
El Cubano Sandwich
11.95
Havana’s classic “blue collar” sandwich. Roasted pulled pork, ham, and swiss cheese hot pressed in our cuban bread and topped with dill pickles and honey dijon mustard. Served with adobo seasoned fries.
Chimichurri Chicken Sandwich
11.95
Marinated grilled chicken sliced and topped with thick cut bacon, melted chihuahua cheese, pico de gallo, and our housemade chimichurri sauce on a toasted brioche bun. Served with adobo seasoned fries
Quinoa & Black Bean Burger
10.95
Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. served with Haitian brown rice
Churrasco Burger
11.95
8 oz. Grilled angus burger seasoned with our pasilla pepper blend, topped with avocado, melted swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. Served with adobo seasoned fries
Latin Comfort Food
Rum Glazed Cuban Pork
16.95
A paladar classic. Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo
Grilled Chicken with Roasted Tomato Salsa
16.95
Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo
Slow Roasted Mojo Pork
16.95
Tender pulled pork in our savory citrus & garlic mojo sauce with corn salsa, cilantro rice and black beans
Feijoada Stew
17.95
On every foodies’ bucket list. Brazil’s national dish blends slow roasted pork, spicy chorizo sausage and black beans with housemade pickled jalapeños and sofrito veggies with rice. Served with grilled cuban bread
Braised Beef Ropa Vieja
18.95
Cuba’s storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli
Jalapeño Spiced Lamb Stew
17.95
For the love of heat. Comforting stew of tender lamb, hominy, and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Served with grilled cuban bread
Chimichurri Portobello Grill
15.95
Portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sauteed garlic kale and sofrito rice
Coconut Curry Vegetables
15.95
Sweet and savory jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and pinto beans
Mango Jerk Half Chicken
17.95
Marinated and jerk seasoned grilled chicken with our caribbean mango salsa, served with Haitian brown rice and sauteed garlic kale
Steaks, Chops & Fresh Seafood
Plantain & Pumpkin Seed Crusted Tilapia
17.95
Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, charred corn salsa, black beans & rice and sautéed green beans
Veracruz Seafood Stew
18.95
A comforting stew with shrimp, calamari and tilapia simmered in our veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and grilled cuban bread
Grilled Skirt Steak Churrasco
19.95
A traditional Latin dish. Marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans
Argentinian Mixed Grill
21.95
Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our housemade chimichurri sauce and rice pilaf. Served with grilled tortilla
Mojo Marinated Atlantic Salmon
21.95
Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle and sautéed zucchini
Adobo Shrimp & Grits
17.95
A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled cuban bread.
Chipotle Honey Glazed Pork Chops
21.95
A blend of sweet, savory and smoky flavors, two 8 oz. Grilled pork chops brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and Salvadorian slaw
“Ocho Hora” Braised Short Rib
19.95
Tender short rib braised for eight hours in caribbean jus, served with roasted corn grits, sauteed garlic kale and crispy onion garnish
Family Style
Bring a spirit of togetherness and family warmth to your group with these paladar favorites. Perfect for groups of eight or more. Each platter serves approximately three to four guests
Don’t forget to add a few sides for the table to share!
Feijoada Stew
49.95
Veracruz Seafood Stew
54.95
Rum Glazed Cuban Pork
49.95
Mango Jerk Chicken
54.95
Braised Beef Ropa Vieja
54.95
Argentinian Mixed Grill
59.95
Slow Roasted Mojo Pork
49.95
Skirt Steak Churrasco
54.95
Side Dishes
Coconut-Mango Rice
4.95
Crispy Yucca Fries with Aji Pepper Aioli
5.95
Sweet Potato Fries
4.95
Sauteed Zucchini or Green Beans
4.95
Frijoles
4.95
Black beans & rice
Sweet Plantains
5.25
Sauteed Garlic Kale
4.95
Haitian Brown Rice
4.25
Adobo Seasoned Fries
4.95
Black Beans
4.25
Cuban Sofrito Rice
4.25
Roasted Corn Grits
4.95
Pinto Beans
4.25
Side Dishes
Make an Entrée, Choose Three
12.95
Lunch Specials
Available daily from 11 am to 4 pm.
Key West Crispy Chicken Wrap
10.95
Crispy chicken strips with sweet peppers, pico de gallo, Colby jack cheese, romaine and our key lime mustard sauce. (grilled chicken is also available) . Choice of fresh flour or whole wheat wrap and choice of side
Chipotle Honey Vegetable Quesadilla
9.95
Fresh spinach drizzled with chipotle honey and seared with black beans, hominy, onions, cilantro and melted Colby jack cheese
Grilled Chicken with Roasted Tomato Salsa
12.95
One mojo marinated grilled chicken breast with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo
El Cubano & Soup or Salad
9.95
Half of our popular el Cubano sandwich with your choice of our housemade soup or a cezar, Ensalada Mixta or spinach & hearts of palm salad
Two Tacos and a Side
9.95
Choose one of our taco styles and any side item
Kale & Sauteed Mushroom Wrap
10.95
Finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese, and garlic pasilla aioli in a lightly toasted wrap. Choice of fresh flour or whole wheat wrap and your choice of side
Soup & Salad
9.95
Choice of one of our housemade soups and cezar, ensalada Mixta or spinach & hearts of palm salad
Chipotle Honey Glazed Pork Chop
13.95
One 8 oz. Grilled pork chop brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and Salvadorian slaw
Non Alcoholic Beverages
Pomegranate Grapefruit Soda
3.95
Strawberry Lemonade
3.95
Vanilla Ginger Lemonade
3.95
Jarritos Latin Sodas
3.25
Fruity and flavorful sodas made with natural flavors and cane sugar. Choose lime, mandarin or pineapple
Coffee & Hot Tea
Rainforest Alliance Certified Coffee
2.95
A blend of dark roasted central and south American coffee
Cappuccino, Latte
4.95
Cuban Coffee
3.95
Dark sweetened espresso
Café Mocha
5.95
Espresso and vanilla steamed milk with Mexican chocolate sauce topped with cinnamon & sugar
Mighty Leaf Hot Tea
3.25
Organic earl Grey, green tea tropical, white orchard, spring jasmine, organic mint melange, chamomile citrus
Espresso
3.95
Café Con Leche
4.95
Cuban coffee with steamed milk
Dulce De Leche Latte
5.95
Double espresso with caramel syrup steamed milk and dulce de leche sauce
Brunch
Join us every Saturday and Sunday from 11 am to 3 pm.
Brunch: Entrees
Huevos Rancheros
11.95
Crispy tortilla “lasagna” topped with black beans, two eggs sunny side up, our fresh pico de gallo, cilantro, and a dusting of queso fresco
Egg White & Avocado Wrap
10.95
Makes your heart happy. Lightly toasted whole wheat wrap stuffed with scrambled egg whites, spinach, avocado, pico de gallo and melted chihuahua cheese with a side of fresh fruit “ceviche.”
Sweet Potato Pancakes
11.95
Griddled sweet potato pancakes and butterscotch rum syrup served with fresh fruit “ceviche” and bacon
Scrambled Egg & Chorizo Soft Tacos
12.95
Crumbled chorizo sausage and scrambled eggs with pickled jalapenos, chihuahua cheese, cabbage, and our fresh aji verde sauce
Sweet Plantain Baked French Toast
11.95
Torn cuban bread baked with dulce de leche, sweet plantains, raisins and spices topped with whipped cream and fresh berries, served with a side of rum caramel syrup and fresh fruit “ceviche.”
Fried Egg & Short Rib Hash
10.95
Sweet and savory hash of sweet potatoes, plantains, potatoes, short rib, onions and crispy yucca spaetzle topped with two eggs sunny side up, and our housemade tomatillo salsa verde
Chorizo & Cheese Pupusa with Fried Eggs
13.95
Griddled corn cake stuffed with chorizo and cheese served with two eggs sunny side up, roasted corn grits and sautéed spinach topped with pico de gallo and fresh herbs
Chipotle Honey Chicken & Cornbread
12.95
Crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, two eggs over easy, and fresh herbs
Maple Pulled Pork & Fried Eggs
12.95
A sweet & savory chef favorite. Pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two eggs over easy, jalapenos, radish, and fresh herbs
Strawberry Almond Quinoa Porridge
7.95
Warm and comforting quinoa porridge with fresh strawberries and toasted almonds. Served with a side of sweet coconut anglaise
Brunch: Drinks
Bottomless Mimosa
10.95
(Almost) too good to be true. Choose traditional (fresh orange juice and cava) , strawberry (blended strawberries and cava) or peach basil (blended peach, basil and cava) . (Refills available until 4pm)
Sparkling Strawberry Sangria
14.95 - 28.95
Bubbly cava with fresh cut strawberries, cruzan vanilla rum, brandy, fresh min and strawberry lemonade
Jalapeño Paloma
8.95
El jimador silver tequila, muddled jalapenos, fresh grapefruit juice, fresh lemon juice, simple syrup, served on the rocks in a salt rimmed glass
Michelada
7.95
Mexico’s cure for the hangover. Modelo especial, tomato juice, paladar hot sauce, lime juice, special seasonings with a cilantro salt rim
White Peach Sangria
7.95 - 24.95
White wine, seasonal fruit, pineapple simple syrup, pomegranate juice and orange bitters
Brunch: Brunch Sides
Roasted Corn Grits
4.95
Two Eggs, Any Style
3.95
Fresh Fruit “Ceviche”
2.95
Diced watermelon, honeydew, and mango with fresh mint, lime juice and a pinch of salt.
Bacon
3.95
Warm Cornbread & Butter
3.95
Sweet Potato & Plantain Hash
3.95
A sauteed blend of diced sweet potatoes, idaho potatoes and sweet plantains tossed with scallions
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