Start with an order (or two) or the house labneh and barbari bread. Freekeh fritters, fried cauliflower, and the squid are all awesome. The standout dish is the lamb belly. All around excellent.
Get the chopped cheese. 5 ounces of White Gold burger grind cooked in beef fat, topped with two slices of American cheese, pickled kirbys and pickled jalapeños. (lunch only)
Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
Go big or go home. The tasting menu with the wine paring is amazing. Some of the most interesting food I've had recently.
The sorrel rice bowl was delicious (you might consider an extra egg), the buckwheat pancake was also unique, on the way out grab one of the coconut, date & seeds balls for a tasty treat with a coffee.
The shrimp po'boy is one of Star's more popular to-go items. Pair it with a bag of Zapp's Gumbo Chips and a glass of Victorian Lemonade. Leia mais.
Order a ton and eat family-style. Betel leaf wraps, golden curry, charred octopus, and spicy lamb salads are all musts. Don't sleep on the spicy boon brew, it's dope.
Absolutely adorable nostalgic vibe. Few seats. Excellent food. Both the roast chicken and the spicy avocado sauce were delicious.
Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
Entire menu is gluten free. Get one of the bowls. Breakfast bowl with sweet potato, bacon, egg, avocado, greens & dill was great.
The bread here is something special. Other standouting options are the Uni (best I've ever had), Okonomiyaki, dashi and the Sweet potato dessert.
A nice place to have food & drinks with friends. The small plates are good and easily shared.
Behind an unmarked green door lies one of the West Village's best hidden gems. Prohibition-style speakeasy with delicious cocktails and a killer burger. Oysters are also tasty & excellently spiced.
Their avocado toast with a fried egg on top has become a serious addiction for me. Every dish on their menu is so yummy and makes for a healthy breakfast. I always leave this place in the best mood. Leia mais.
For brunch, put your name in and wait it out at Bluebird Coffee down the street. Get one of the bloodies, ricotta to share, oh, and the carbonara should be illegal.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leia mais.
Oysters, oyster pan roast, octopus, squid, and parker rolls. Oh. My. God. If I could live in this kitchen I would.
One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.
I just do yourself a favor and get the grilled artichokes (just as good sans aioli, for us vegans); they're a religious experience ✨🌳✨
chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
The Tribeca location of this Instagram-baiting French café does full breakfast service daily, so you can upgrade your Monday with brioche French toast, quiche or a gooey ham-and-cheese croque “maman.” Leia mais.
Korean flavors mark the starting point for Beverly Kim and Johnny Clark’s unexpected but always exceptional forays into global flavors. Leia mais.
Awesome beer list. Fish & Chips are best I've ever had. Flown in daily, lightly breaded & not greasy at all. Tasty.
Find popcorn ice cream with caramel sauce, candied peanuts and caramel and cheddar popcorn, topped with mini ice cream cones dipped in white chocolate and coated in crushed roasted peanuts and toffee. Leia mais.
If you have at least four people in your group, order the "Family Style" dinner and some sambussas to start. You'll get to try a great range of dishes and it's a very cost-effective way to go!
Everything was beyond expectations. The goal rib special was unbelievable. Bones pulled right out of the meat. Tons of flavor and not dry at all.
Great food and drinks. Highly recommend the coffee and cigarettes and Maximilian cocktails. Everything we tried was delicious: clams, cheese board, pierogis, kielbasa, fried cauliflower & all desserts
A great place for brunch before or after visiting JT National Park. Nothing like it around. Get the house-smoked salmon tartine!
Try Project #1: The deconstructed latte. Espresso then steamed milk and then your latte. A great way to taste all the flavours.
